MAPLE SYRUP DUMPLINGS
One of my favorite dessert made with maple syrup. Each time we go to my cousin's sugar shack, his wife makes us maple syrup dumplings. So yummy. This recipe is from Ricardo & Friends.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Work the butter into the dry ingredients with your fingers or a fork until the mixture resembles coarse sand. Add the milk and vanilla, stirring with a wooden spoon until the dough is smooth.
- Place the syrup and water in a large saucepan and bring to a boil. Using two spoons or a moistened ice cream scoop, shape the dough into about 12 balls; use about 30 ml (2 tablespoons) for each ball. Drop the balls one by one into the boiling syrup mixture.
- Cover, reduce the heat and simmer for about 15 minutes. Serve with the hot syrup and a scoop of vanilla ice cream.
- Note: The butter coats the flour, inhibiting gluten formation and giving the dumplings a crumbly texture. A similar effect happens with scones.
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Jim Lappin
[email protected]These dumplings look amazing! I'm definitely going to have to try making them sometime.
Hammad Quaraishi
[email protected]I'm not a big fan of maple syrup, but I'm willing to give these dumplings a try.
Nompumelelo Gloria
[email protected]I can't wait to try making these dumplings. They look so delicious.
Syco Mental
[email protected]These dumplings are the perfect dessert for a special occasion.
Abdullah Shbbir
[email protected]I'm definitely going to be making these dumplings again. They're so easy to make and they taste amazing.
Md Olimia
[email protected]These dumplings are a bit too sweet for my taste, but I think I'll try making them again with less maple syrup.
Talha Asad
[email protected]I'm not sure what went wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Anthony O'Connor
[email protected]These dumplings are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Auzar Abbas
[email protected]I love the combination of maple syrup and walnuts in these dumplings. It's a classic flavor combination that never gets old.
berket berihun
[email protected]These dumplings are a great way to use up leftover maple syrup.
MKR Rakib
[email protected]I'm not a baker, but these dumplings were so easy to make. I'm definitely going to be making them again.
Sham Jutt
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and sweet. I love serving them with a scoop of vanilla ice cream.
Sheheryar Munawar
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Gilbert Ndum
[email protected]I'm allergic to nuts, so I substituted the walnuts in the recipe with chopped pecans. They turned out great!
joy ghosh
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as fluffy as I expected. They were still tasty, but I'm not sure what I did wrong.
Dylan Lemley
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
FIFI FILISTAJC
[email protected]I'm not a big fan of maple syrup, but these dumplings were still really good. The dumplings themselves are light and fluffy, and the glaze is just the right amount of sweetness.
Steph Cowe
[email protected]These dumplings are so delicious! The maple syrup glaze is the perfect combination of sweet and tangy.
beauty Tapera
[email protected]I love how easy these dumplings are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
alfalah market
[email protected]These maple syrup dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. The maple syrup glaze was the perfect finishing touch, adding a delicious sweetness that complemented the dumplings perfectly.