MAPLE SYRUP-GLAZED BACON BREAKFAST CARBONARA
Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super quick, and your kids will love it! PS: The most important thing here is your ratio of pasta to bacon to cheese...you can add more or less maple syrup as you see fit! Serve with a side of eggs to very happy children!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large, high-sided skillet over medium heat. Add bacon and cook, stirring occasionally and sprinkling with garlic powder, until browned and crispy, 7 to 8 minutes.
- Meanwhile, beat eggs in a separate bowl. Mix in Parmigiano-Reggiano cheese and black pepper.
- Remove bacon onto paper towels to drain, reserving 3 tablespoons of the oil and bacon grease in the pan. Return bacon to the pan, stir in maple syrup, and bring to a simmer. Quickly turn heat down to low and let simmer for 1 to 2 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta in a strainer set over large glass bowl. Pour 1/4 cup of the pasta water into the skillet with the bacon; stir. Add pasta and toss until coated.
- Pour remaining pasta water out of the large bowl. Drop the coated noodles into the bowl. Pour in the egg mixture and quickly toss with the pasta until cheese has melted and sauce is creamy and smooth, 1 to 2 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 63.4 g, Cholesterol 112.4 mg, Fat 13 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 4.1 g, Sodium 427.4 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ROCK THA CRADLE BEATS
[email protected]5 stars! This is an amazing recipe. The bacon is perfectly crispy and the sauce is creamy and flavorful. I highly recommend this recipe.
Iqbal Hasan
[email protected]This is the best carbonara recipe I've ever tried. The maple syrup glaze on the bacon is genius and the sauce is so creamy and flavorful. I will definitely be making this again.
N. D.
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the bacon is perfectly crispy. I love the combination of sweet and savory.
Salman Mode
[email protected]I love this recipe! It's so unique and delicious. The maple syrup glaze on the bacon is the perfect touch. I highly recommend this recipe.
Amit Chauhan
[email protected]This recipe is so easy to follow and the results are incredible. The bacon is perfectly crispy and the sauce is creamy and flavorful. I will definitely be making this again.
Kimberly Roberson
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the sweet and savory combination of the maple syrup and bacon. I will definitely be making this again.
Ayesha Maqsood
[email protected]5 stars! This recipe is amazing! The sauce is creamy and flavorful, and the bacon is perfectly crispy. I highly recommend this recipe.
Deewana Pan
[email protected]I've made this recipe several times now and it never disappoints. It's always a crowd-pleaser and everyone loves the unique flavor of the maple syrup glaze.
Maish Mchelxea
[email protected]I made this for breakfast this morning and it was a huge success! My kids loved it and even my husband, who is usually not a fan of carbonara, enjoyed it. The maple syrup glaze on the bacon was the perfect touch.
Keamogetswe Ramadiro
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making this again soon.
Mr. Saju Ahmed
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the bacon was cooked to perfection. I would highly recommend this recipe.
Ricky Hankies
[email protected]This recipe was a hit with my family! The combination of sweet and savory was perfect, and the bacon added a nice crispy texture. I will definitely be making this again.