MAPLE SYRUP MERINGUE PIE, FROM CANADA!
There are many traditional ways and recipes for making a maple syrup pie. This is how it is made in Canada with fresh tapping of the maple trees(April)for maple syrup, this is when it so rich and creamy. Don't be alarmed if you are not in Canada in April,for the tapping the trees. This recipe makes a delicious pie. Creamy and...
Provided by Nancy J. Patrykus
Categories Pies
Time 25m
Number Of Ingredients 10
Steps:
- 1. BAKE PIE SHELL and set aside. FOR PIE: In a saucepan place the maple syrup, milk, and butter. Heat over low heat,stirring often, but do not boil.
- 2. Beat together the egg yolks and water, then add the remaining ingredients. Mix thoroughly. Add to the hot syrup and cook until just thickened, stirring most of the time.
- 3. Pour while hot into the baked pie shell. ***EGG WHITE DIRECTIONS: Beat the remaining 2 egg whites until stiff, gradually adding 4 tablespoons sugar, 1/8 teaspoon cream of tarter, and a pinch of salt. Then beat for 5 minutes, or till peaks stand up.
- 4. Pre-heat oven to 325F. Spread the meringue on to the hot pie filling. Cook to a gentle brown in a pre-heated 325F oven, for about 5-10 minutes. Keep checking pie...not to brown!
- 5. Cool pie on a wire rack. Serve cold, but not refrigerated! Serves 6. And enjoy a wonderful Canadian Maple Pie!
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Shahalom Mia
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. The maple syrup filling is sweet and flavorful, and the meringue is light and fluffy.
Shourov Kumar
[email protected]I'm not a big fan of maple syrup, but I loved this pie! The filling is sweet and flavorful, and the meringue is light and fluffy.
Asharia Craig
[email protected]This pie is a bit time-consuming to make, but it's worth it. The maple syrup filling is delicious and the meringue is perfect.
Ishmael Lepheane
[email protected]I love this pie! The maple syrup filling is so unique and flavorful. The meringue is also perfect, it's light and fluffy.
Shariq Shaikh
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. The maple syrup filling is sweet and flavorful, and the meringue is light and fluffy.
Jonathan Cedillo
[email protected]I made this pie for my family and they loved it! The maple syrup filling is unique and flavorful. The meringue is a bit tricky to get right, but it's worth it.
Unitex Company
[email protected]This pie was a disappointment. The meringue was too sweet and the filling was too tart. I would not recommend this pie to anyone.
Camilo Hastie Perez
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised! The maple syrup filling is not too sweet and the meringue is perfectly browned. I would definitely make this pie again.
fonan hossin
[email protected]This pie is a bit time-consuming to make, but it's worth it! The meringue is a little tricky to get right, but once you do, it's so light and fluffy. The maple syrup filling is also delicious. I would definitely recommend this pie to anyone who loves
Aymane
[email protected]I've made this pie several times and it's always a crowd-pleaser. The meringue is always perfect and the filling is so flavorful. I love that it's a unique take on a classic pie.
Osama Safi
[email protected]This pie is easy to make and it's so delicious! The maple syrup filling is the perfect balance of sweet and tart. I would highly recommend this pie to anyone.
Punjabi Tofiq
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The maple syrup filling is unique, it tastes like a maple flavored custard, and the meringue is beautifully golden brown.
Hossain Mobaruk
[email protected]This pie was a hit! The meringue was perfectly light and fluffy, and the maple syrup filling was sweet and flavorful. I will definitely be making this pie again.