MAPLE SYRUP PIE
A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.
Provided by Louie Noftsier
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
- Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
- Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 60.4 g, Cholesterol 51.1 mg, Fat 10 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 158.9 mg, Sugar 45.7 g
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