MAPLE SYRUP PIE
This Québécois recipe first appeared in 1987 with a story on maple syrup production in Canada and New England. Using genuine maple syrup in a recipe is admittedly a splurge. But it's a delectable one.
Provided by Florence Fabricant
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.
- Serve while still warm with whipped cream.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 10 grams, Carbohydrate 73 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 13 grams, Sodium 204 milligrams, Sugar 48 grams, TransFat 0 grams
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Alivia Burries
[email protected]This pie is the perfect gift for a maple syrup lover.
Daniel Dykes
[email protected]This pie is the perfect way to end a holiday meal.
Polas Deb
[email protected]This pie is the perfect comfort food for a cold winter day.
Francina Mwaanga
[email protected]This pie is a must-try for any maple syrup lover.
Mraf. Prince
[email protected]This pie is the perfect dessert for a special occasion.
Bumka 999
[email protected]This pie is so easy to make, even a beginner can do it.
Kaion Gordon
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Ammar Hamza
[email protected]This pie was a disaster! The filling was runny and the crust was burnt. I'm not sure what went wrong.
michelle jacob
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I'll definitely try making it again with a different crust recipe.
Farhan Ramper
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll probably try making it again with less sugar next time.
DRACO
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was nice and crispy.
Alfred Asante
[email protected]This is the best maple syrup pie I've ever had. The filling is creamy and smooth, and the crust is perfectly flaky.
Gemachu Merga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious!
edward mwangi
[email protected]This pie was so easy to make, and it turned out so well! I'm definitely going to make it again for my next potluck.
DayWalker _122
[email protected]I've tried many maple syrup pies, but this one is by far the best. The flavor is incredible, and the crust is to die for.
Hasnayen Rakib
[email protected]This maple syrup pie was a hit! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I'll definitely be making this again.