MAPLE TART TATIN
Provided by Martin Picard
Categories Fruit Dessert Bake Apple Fall Birthday Shower Engagement Party Party Phyllo/Puff Pastry Dough Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Unfold puff pastry on a lightly floured surface. Using a lightly floured rolling pin, roll into a 12" square about 1/8" thick. Using a 12" plate as a guide, cut out a 12" round with a sharp paring knife. Transfer pastry round to a baking sheet; cover with plastic wrap and chill until ready to use.
- Preheat oven to 425°F. Swirl butter and maple syrup in a 12" heavy ovenproof skillet over medium heat until butter melts. Sprinkle sugar over, evenly coating bottom of skillet. Add apples, cut side down; increase heat to medium-high and cook until sugar melts, occasionally swirling apples in pan, about 5 minutes. Reduce heat to medium and cook, continuing to swirl apples in pan, about 5 minutes longer. Flip apples (rounded side down), and cook, swirling apples occasionally, until syrup is thick and golden brown, 5-10 minutes longer.
- Cover apples with pastry round, tucking in edges of pastry. Bake until pastry is light golden brown, about 10 minutes. Reduce heat to 375°F; bake until pastry is puffed and deep golden, about 20 minutes longer.
- Let tarte Tatin cool for 15 minutes. Invert a serving plate over skillet. Using oven mitts, firmly hold plate and skillet and invert tarte onto plate. Remove skillet; rearrange apples if needed and scrape any caramel in skillet over. Serve warm or at room temperature with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishtiaq Ali
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out perfectly.
Gordon Zuniga
[email protected]This tart is the perfect fall dessert. The apples and maple syrup are a classic combination.
Jbl bass stronger boom
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend instead. The tart turned out great!
Roxanne Sock
[email protected]This recipe is very time-consuming, but it's worth the effort. The tart is absolutely stunning.
Dhablu Tamang
[email protected]I used a mix of apples and pears in my tart. It was a delicious combination!
spy ninja among us fan moreno
[email protected]This tart is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Sami Yusuf
[email protected]I'm not a fan of maple syrup, so I substituted honey instead. It turned out great!
Loyce Ketai
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Gods Way
[email protected]This recipe was a disaster! The crust was soggy and the apples were mushy. I will not be making this again.
Rose Solomon
[email protected]This tart is so delicious and elegant. I love the way the maple syrup caramelizes the apples.
Hubaib Khan
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert to serve for a special occasion.
Ssemata Derrick
[email protected]This recipe is a keeper! The maple tart tatin was absolutely delicious. I loved the contrast between the sweet apples and the tangy maple syrup.
Mayaa Pal
[email protected]This tart was so easy to make and it turned out so impressive. I'm not a great baker, but this recipe made me feel like a pro.
Rizwan Channa
[email protected]I followed the recipe exactly and the tart turned out perfectly. The apples were caramelized and tender, and the crust was flaky and golden brown.
emily stone
[email protected]This maple tart tatin was a hit! The combination of sweet apples, buttery crust, and maple syrup was divine. I will definitely be making this again for my family and friends.