MAPLE TERIYAKI SALMON FILLETS
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, whisk together first five ingredients.
- Reserve 1/2 cup for basting, cover and chill.
- Pour remaining mixture into large zippered plastic bag.
- Add fillets, press air from bag and seal.
- Chill 1 to 3 hours.
- Turn on broiler.
- Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
- Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
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Paa Billa
[email protected]This recipe is a great way to change up your salmon routine.
Asinta Baltimore
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
jayodya sasitha
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the salmon is always cooked perfectly.
Gogo Amarachi
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Nawaz Dogar
[email protected]This recipe is a great way to cook salmon. The salmon is cooked perfectly and the glaze is delicious.
Brandon Brown
[email protected]I love the flavor of this glaze. It's the perfect balance of sweet and savory.
Nompilo Radebe
[email protected]I've made this recipe several times now and it always turns out great. It's a go-to recipe for me when I'm looking for a quick and easy weeknight meal.
Sukmin Mahato
[email protected]This recipe is a keeper! The salmon was moist and flaky and the glaze was the perfect combination of sweet and savory.
Manuel Fernandez ventura
[email protected]I made this recipe for dinner last night and it was a huge success. My husband and kids loved it.
supermariofashion
[email protected]The salmon was cooked perfectly and the glaze was flavorful. I would recommend this recipe to anyone.
Phuti CHUA
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
suprena green
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The maple teriyaki glaze was so delicious and the salmon was so moist and flaky.
Tufil khan
[email protected]This maple teriyaki salmon was a hit with my family! The flavors were perfectly balanced and the salmon was cooked to perfection.