MAPLE TOFFEE BARS
The maple flavoring in these soft shortbread bars gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Provided by SFRYMAN
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
- Bake until the crust is set and lightly browned, about 15 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 20.7 g, Cholesterol 14.3 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.4 mg, Sugar 13.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
25BITgamerX
[email protected]These bars are a waste of time and ingredients. Don't bother making them.
Naiz ali Domki
[email protected]I followed the recipe exactly and my bars turned out terrible. I don't recommend this recipe.
Jicon 1ndonly
[email protected]These bars are way too sweet for my taste.
Shabbirlhan Mrshabbir
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Godwin Larry
[email protected]These bars are a bit dry, but the flavor is good.
nompumelelo mkhize
[email protected]I had some trouble getting the toffee topping to set properly, but the bars still tasted good.
NKOYOYO INNOCENT
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
MD. Mutashin
[email protected]I'm not a big fan of maple, but I really enjoyed these bars. The toffee topping is what really makes them.
Abdullah al Mahmud
[email protected]These bars are so easy to make and they taste like they came from a bakery.
Jeffery Duncan
[email protected]I made these bars for my family and they loved them. They're a great way to use up leftover maple syrup.
Robert Aporo
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Taimoor butt
[email protected]I was a little skeptical about the combination of maple and toffee, but I'm so glad I tried this recipe. The bars are amazing!
Semuhag Rai
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so rich and decadent, I can't get enough of them.
Kate Land
[email protected]These bars are so good, I could eat them all in one sitting! The maple flavor is really strong, which I love.
Kaylie Riley
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The toffee topping is the perfect balance of sweet and crunchy.
Shantell Perkins
[email protected]These maple toffee bars were a hit at my potluck! They were so easy to make and turned out perfectly. The combination of the maple and toffee flavors was divine.