MAPLE VINAIGRETTE

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A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Provided by Jubes

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/8 cup apple cider vinegar
6 teaspoons pure maple syrup
4 teaspoons Dijon mustard
1 tablespoon finely chopped fresh parsley
1 pinch salt
1/4 teaspoon cracked black pepper
1/2 cup good quality olive oil

Steps:

  • combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
  • Set aside until ready to use.
  • Whisk the vinaigrette before pouring some over each salad.

Nutrition Facts : Calories 270.3, Fat 27.2, SaturatedFat 3.7, Sodium 97.2, Carbohydrate 7.3, Fiber 0.2, Sugar 6.1, Protein 0.2

Zack Dragonfield
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This dressing is amazing! It's the perfect balance of sweet and tangy, and it really elevates any salad. I've also used it as a marinade for chicken and it was delicious.


Rebecca Mcgrew
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Delicious and easy to make. I used it on a spinach salad with strawberries and walnuts and it was perfect.


Aliye Roba
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This is the best maple vinaigrette I've ever had! It's so easy to make and it tastes incredible. I've used it on salads, roasted vegetables, and grilled chicken and it's always a hit.


Auguster Ofosuhene
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I was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's so flavorful and delicious. I've already made it twice and I'm sure I'll be making it again soon.


Monique Robinson
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This dressing is amazing! It's the perfect balance of sweet and tangy, and it really brightens up any salad. I've also used it as a marinade for chicken and it was delicious.


Attaullah Kharal
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This dressing is delicious and easy to make. I used it on a spinach salad with strawberries and walnuts and it was perfect.


Florence Struble
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I love this dressing! It's so flavorful and delicious. I've used it on salads, roasted vegetables, and grilled chicken and it's always a hit.


desalegn Belete
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This dressing is a keeper! It's so versatile and I can use it on anything from salads to roasted vegetables. It's also really easy to make, which is a bonus.


Aliyah Adekola
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I was looking for a new salad dressing and this one caught my eye. I'm so glad I tried it! It's delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again soon.


Arko Agyemang Evans
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This dressing is amazing! It's the perfect balance of sweet and tangy, and it really elevates any salad. I've also used it as a marinade for chicken and it was delicious.


Esterina Gega
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I love this dressing! It's so light and refreshing, and it's the perfect way to dress up a simple salad.


siyabonga mvemve
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This dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.


NZR Lamim
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Delicious and easy to make. I used it on a spinach salad with strawberries and walnuts and it was perfect.


Martin Nyangono Ndongo
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This is the best maple vinaigrette I've ever had! It's so easy to make and it tastes incredible. I've used it on salads, roasted vegetables, and grilled chicken and it's always a hit.


Pavel Augusto Ritto Mijangos
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I was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's so flavorful and delicious. I've already made it twice and I'm sure I'll be making it again soon.


rkw Pictures_
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This dressing is amazing! It's the perfect balance of sweet and tangy, and it really brightens up any salad. I've also used it as a marinade for chicken and it was delicious.


erica dean
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I love this dressing! It's so versatile and I can use it on anything from salads to roasted vegetables. It's also really easy to make, which is a bonus.


Daniel Obrien
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Yum!


ocamia williams
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Easy and delicious! I've made this dressing several times now and it's always a winner. It's the perfect dressing for a light and refreshing salad.


Wardina 27
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This maple vinaigrette was a hit! It was the perfect balance of sweet and tangy, and it really elevated the salad. I used it on a simple green salad, but I think it would also be great on roasted vegetables or grilled chicken.


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