MAPLE WALNUT BARS
Embrace the Christmas season by baking these maple and walnut bars - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In medium bowl, beat 1/2 cup butter, the granulated sugar and egg yolk with electric mixer on low speed 30 seconds, scraping bowl occasionally. Add flour and salt; beat until moist clumps form. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes.
- In 2-quart saucepan, heat syrup, brown sugar, whipping cream and 3 tablespoons butter to boiling over medium heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in vanilla and walnuts. Pour hot filling over partially baked crust.
- Bake 15 minutes or until filling is bubbling in center. Cool completely in pan on cooling rack. Drizzle with melted chocolate. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
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Zaina Razwan
r_z8@hotmail.comThese bars were delicious! The maple flavor was perfect and the walnuts added a nice crunch.
Ajeeb Sa302k
sa302k.ajeeb@hotmail.co.ukI thought these bars were just okay. They weren't as flavorful as I was hoping.
zaruu calaa
zc96@yahoo.comThese bars were a bit too sweet for my taste, but I still enjoyed them.
genuismaster Elkomy
genuismaster.elkomy79@yahoo.comI've never been a fan of maple, but I loved these bars. The walnut flavor really balanced out the sweetness of the maple.
Laraib Imtiaz
imtiaz.l64@gmail.comThese bars are the perfect combination of sweet and salty. The maple flavor is really addictive.
Usama Joyia
u-joyia22@gmail.comI'm not a baker, but I was able to make these bars without any problems. They turned out great!
Sanjib Rai
sanjib-rai36@gmail.comThese bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Sumeera Salie
s@yahoo.comI've made these bars several times as gifts for friends and family. They're always a hit!
Tyiesha Richards
r.t@aol.comThese bars are the perfect treat for a fall afternoon. They're warm and comforting, and the maple flavor is just divine.
Dot Rogers
dr@hotmail.comI'm not a huge fan of maple, but I actually really liked these bars. The walnut flavor really balances out the sweetness of the maple.
Muna Thapa
thapa-muna36@hotmail.comThese bars were a disappointment. The crust was too dry and the filling was too runny.
Mwondha Stuart
m@yahoo.comI thought these bars were just okay. The filling was a bit too sweet for my taste.
Eyob Sahlie
sahlie_e93@gmail.comI've tried making these bars a few times, but I can never seem to get the crust right. It always comes out too crumbly.
Larry Fiehn
larry.f9@gmail.comI made these bars for a potluck and they were a huge success. Everyone loved them.
ikram Bhatti
i_b@hotmail.frThese bars are a bit time-consuming to make, but they're worth it. They're so delicious!
Tanjara Bartley
bartley.tanjara@aol.comThe maple flavor in these bars is amazing. I love the combination of the sweet maple filling and the crunchy walnuts.
Ben chukuyem
chukuyem_b@gmail.comI've made these bars several times and they always turn out great.
muzamil waseer
waseer.muzamil@yahoo.comThese maple walnut bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making these again.