MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't...
Provided by Rose Daly
Categories Other Breads
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
- 2. Set bread machine on basic bread cycle,and go on from there :).
- 3. Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- 4. Cover, and let rise in warm place for 1 hour.
- 5. Bake for 35 to 40 minutes,at 350 degrees.
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mk sidik
[email protected]I'm allergic to wheat, so I made this bread with gluten-free flour. It turned out great! I was so happy to be able to enjoy this delicious bread.
Md Sahead
[email protected]This recipe is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my pantry, so it's nice to have a recipe that uses it up.
ALAM 01
[email protected]The maple flavor is a bit too strong for me. I think I'll try a different recipe next time.
Md Kaiyum
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Masehloho Ratsoeu
[email protected]I love this bread! It's the perfect combination of sweet and savory. I love it toasted with butter and jam or just plain. It's also great for sandwiches.
Ayter Khan
[email protected]This bread is so easy to make in the bread machine. I just throw all the ingredients in and press a button. It's so convenient and the bread always turns out delicious.
Santita Delaney
[email protected]I've tried this recipe several times and it always turns out great. I love the maple flavor and the soft, fluffy texture. This bread is perfect for breakfast or a snack.
Clement Joy
[email protected]This recipe is a great starting point, but I've made a few changes to suit my taste. I use half white flour and half whole wheat flour, and I add a tablespoon of cinnamon to the dough. It turns out delicious!
Younes Adam
[email protected]The bread didn't rise properly. I'm not sure what I did wrong.
Edwin Roman
[email protected]This bread is a bit too sweet for my taste. I think I'll try it again with less maple syrup next time.
Rameez Naheem
[email protected]I'm not a big fan of maple, but this bread was surprisingly good. The flavor is subtle and not overpowering. The bread is also very soft and fluffy. I would definitely make it again.
Bonnie Aguilar
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the maple flavor is amazing. I can't wait to make it again.
Enak Kan
[email protected]This bread is delicious! I love the maple flavor. It's perfect for breakfast or a snack. I'll definitely be making it again.
Takiti Itu
[email protected]Easy recipe, great results! I've made this bread several times now and it always turns out perfect. The maple flavor is just right, and the bread is soft and fluffy. My family loves it!
Craft & Art
[email protected]I was a bit skeptical about making bread in a bread machine, but this recipe proved me wrong. The bread turned out great! It's light and fluffy, with a slightly sweet taste from the maple. I'll definitely be making this again.
angle aysha
[email protected]This bread is a winner! It's super easy to make in the bread machine, and it comes out perfect every time. I love the maple flavor, and it's a great bread for sandwiches, toast, or just eating plain. Highly recommend!
Dawood Ijaz
[email protected]Just made this bread and it turned out amazing! The maple flavor is subtle but definitely there. The texture is perfect, soft and fluffy on the inside with a slightly crispy crust. We loved it toasted with butter and jam.