Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.
Provided by Emily Schmader
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 2.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 0.5 g, SaturatedFat 5.5 g, Sodium 49.3 mg, Sugar 1.8 g
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DeanWinchestersGirl87
deanwinchestersgirl8771@yahoo.comThis whipped cream is the perfect finishing touch for any dessert.
Gauri maya Khatri
g@hotmail.comI'm not a big fan of whipped cream, but this recipe changed my mind. It's so light and fluffy, and the maple flavor is amazing.
Erin Baxter
b32@gmail.comThis whipped cream is so versatile. I've used it on everything from pies to cakes to ice cream. It's always a hit.
Bismillahansari Ansari
a-bismillahansari@hotmail.comI love the maple flavor in this whipped cream. It's the perfect topping for waffles or pancakes.
Hoodie Man
man.h@hotmail.comThis recipe is a keeper! I'll definitely be making this whipped cream again.
Segun Greatest
sg43@aol.comI've tried many different whipped cream recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sajid Alam
a_s@gmail.comI made this whipped cream for a party and it was a hit! Everyone loved it.
Li Na
n-li44@hotmail.comThis whipped cream is so light and fluffy! It was the perfect topping for my pie.
DJ BACKSPIN South Africa
dj91@aol.comI was a little hesitant to try this recipe because I'm not a huge fan of maple syrup, but I'm so glad I did! The maple flavor was not overpowering at all, and it really complemented the whipped cream.
sas b x one
o@hotmail.comThis was my first time making whipped cream from scratch, and it turned out perfectly! The maple flavor was subtle but delicious, and it was the perfect topping for my pancakes.