MAPLE ZUCCHINI CAKE
The preparation of this special pan cake is so simple. I've been making this recipe for my family for years.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 316 calories, Fat 17g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 277mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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ttr dddf
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a keeper!
Panashe Chimbwanda
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Bikash Ramtel
[email protected]This is one of my favorite zucchini cake recipes. It's moist, flavorful, and the maple frosting is divine.
Ethel Barney
[email protected]This cake is easy to make and doesn't require any special ingredients. It's perfect for a weeknight dessert.
boakye jedidia
[email protected]I love the unique combination of zucchini and maple syrup in this cake. It's a great way to use up summer zucchini.
Said Said
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Lincoln Paul
[email protected]I made this cake last weekend and it was delicious! It's so moist and flavorful, and the maple frosting is the perfect finishing touch.