MAQLOOBEH
Make and share this Maqloobeh recipe from Food.com.
Provided by farahey_a
Categories One Dish Meal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan heat the olive oil, add the onion and garlic and cook for two minutes until tender.
- Add the chicken, the mixed spices, and season with salt and pepper to taste. Cover with water and bring to a boil. Adjust the seasoning and let simmer until chicken is cooked (about 45 minutes).
- While the chicken is cooking, heat the cooking oil in a frying pan.Cut the cauliflower into medium-size pieces and the eggplant into half-inch slices. Deep-fry the vegetables until they are golden brown.
- When the chicken is done and you are finished frying the vegetables, drain the chicken stock in another saucepan and SAVE it. We will use this stock to cook the rice.
- Rearrange the chicken in the bottom of the saucepan and arrange the fried cauliflower and eggplant on top of it. Add the rice and add the chicken stock. Cover and simmer until rice is cooked.
- Remove the pan from the heat.
- When you are ready to serve, remove the cover of the saucepan and put the serving tray on top of the saucepan. Flip the saucepan upside-down. Now, you have the saucepan upside-down on top of the serving tray. Slowly lift the saucepan up. All ingredients are now on the serving tray with rice at the bottom topped by the vegetables and the chicken.
- Garnish with the chopped parsley.
- Toast the pine-nuts and peeled almonds in couple of table spoons of cooking oil until they are gold. Drain the oil and garnish the tray with the nuts and the almonds.
- Serve hot with salad and/or plain yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #easy #one-dish-meal #4-hours-or-less
You'll also love
Arpit Pandey
[email protected]This dish was a disappointment. The chicken was tough and the rice was mushy. I won't be making this again.
Rino Shan
[email protected]I followed the recipe exactly and my maqloobeh turned out dry and overcooked. I'm not sure what went wrong.
Malaika Mulungi
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Anik Val
[email protected]I'm not a big fan of maqloobeh, but this recipe is pretty good. The chicken is tender and the rice is fluffy. I would definitely make it again.
Xrp Yeasin
[email protected]This dish is a great way to use up leftover chicken. It's also a one-pot meal, so there's less cleanup.
Victoria Eke
[email protected]I love this recipe! It's so flavorful and easy to make. I always get rave reviews when I serve it to guests.
Saroj Saroj
[email protected]This was my first time making maqloobeh and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Sagafunny
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is perfectly cooked. I love the addition of the yogurt and tomato sauce. It really takes this dish to the next level.
Kashi Khattak
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the rice gets crispy on the bottom. It's the perfect comfort food.
vincent carrier
[email protected]This recipe is amazing! I've never had maqloobeh before, but I'm definitely a fan now. The flavors are so complex and delicious. I will definitely be making this again.
Fayaz
[email protected]I made this for my family and they all loved it. It's a great way to use up leftover chicken. I also like that it's a one-pot meal, so there's less cleanup.
Axole Manana
[email protected]This dish was a hit at my party! Everyone loved it. The chicken was so tender and the rice was perfectly cooked. I will definitely be making this again.
Mir Nalain Abbas
[email protected]I've made maqloobeh a few times before, but this recipe is by far the best. The addition of the yogurt and tomato sauce really takes it to the next level. I also love the way the rice gets crispy on the bottom. It's the perfect comfort food for a col
NPL RD GAMING
[email protected]This maqloobeh recipe is a keeper! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the rice was fluffy, and the vegetables were cooked to perfection. I will definitely b