MAQUE CHOUX
This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!
Provided by breezermom
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, bell pepper, garlic, and jalapeno pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender.
- Stir in corn, tomatoes, and Creole seasoning; reduce heat to low.
- Cover and cook 10 minutes, stirring occasionally.
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Win pa Pa Aung
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a main course, and even a dip. It's always a hit.
Basnnet Sandesh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ady Hernandez
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still flavorful.
Ranell Schafer
[email protected]This is a great recipe for a low-carb diet. I used cauliflower instead of corn, and it was still delicious.
Wilhelmina Shangula
[email protected]I'm allergic to bell peppers, so I used zucchini instead. It was still really good.
Rohit Kohli
[email protected]I added some chopped chicken to this dish, and it was delicious! It's a great way to make a one-pot meal.
Adnan Dane
[email protected]I'm not a huge fan of Creole seasoning, so I used a little less than the recipe called for. It was still delicious.
Aya Yaya
[email protected]This is a great recipe for using up leftover corn. I usually have some leftover from grilling, and this is a great way to use it up.
Samir Sina
[email protected]I love the way the corn and bell peppers caramelize in this dish. It gives it such a nice flavor.
amoyedo christianah
[email protected]This is a delicious and versatile dish. I've served it as a side dish, a main course, and even a dip. It's always a hit.
Isabelle Keller
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Rain Drop
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's a nice change from the usual grilled burgers and hot dogs.
Leku Jimmy
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Sowrob Islam SowrobIslam
[email protected]This was my first time making maque choux, and it turned out great! I followed the recipe exactly, and it was perfect. The corn, bell peppers, and onions were cooked to perfection, and the Creole seasoning added a nice kick. I will definitely be maki
Naheed afridi
[email protected]I've made this recipe several times, and it's always a hit. The corn and bell peppers are always cooked perfectly, and the Creole seasoning adds a nice flavor. I also like that this dish can be made ahead of time, which makes it perfect for parties.
Peterr Ifeanyi
[email protected]This is one of my favorite recipes for maque choux. It's so simple to make, and it always turns out delicious. I love the way the corn, bell peppers, and onions caramelize in the butter. And the Creole seasoning gives it just the right amount of spic
Ludo Gul
[email protected]Maque choux is a delicious and easy-to-make dish that is perfect for any occasion. I love the combination of flavors and textures in this dish. The corn, bell peppers, and onions are all cooked to perfection, and the Creole seasoning adds a nice kick