MAR-TEA-NI
Categories Gin Tea Alcoholic Cocktail Party Cocktail Martini Mango Spring Bon Appétit Drink
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
- Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.
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Abcde Zyx
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing. The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Finley Townend
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Nova Navarro
[email protected]This is one of my favorite Thai dishes. I love the combination of flavors and textures. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and salty. I highly recommend this recipe.
Dayaram Sahai
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Jim Njoroge
[email protected]This is my go-to recipe for Mar Tea Ni. I love the way the flavors come together. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Kate Kyeremaa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was to die for. I will definitely be making this again.
Emmanuel Mwaisaka Ziro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and vegetables. The sauce is so flavorful that it really elevates the dish.
Otho Walker
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Zhane Wells
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing. The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Owusu Godfred
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Chris Gwiazdowski
[email protected]This is one of my favorite Thai dishes. I love the combination of flavors and textures. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and salty. I highly recommend this recipe.
John Baker
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Omid Izadi
[email protected]This is my go-to recipe for Mar Tea Ni. I love the way the flavors come together. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Mabel Akorli
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was to die for. I will definitely be making this again.
Andrea Thornsbury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and vegetables. The sauce is so flavorful that it really elevates the dish.
shahriar opu
[email protected]I've been making Mar Tea Ni for years and this recipe is by far the best. I love the addition of the lemongrass and kaffir lime leaves. They really add a unique flavor to the dish. I also like that this recipe uses chicken thighs instead of chicken b
Divine Owasi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious! The chicken was so tender and flavorful, and the sauce was the perfect combination of sweet
Mugema Vicent
[email protected]This was my first time making Mar Tea Ni and it turned out amazing! The flavors were so rich and complex, and the chicken was cooked to perfection. I followed the recipe exactly and it was perfect. Will definitely be making this again!