MARASCHINO CHERRY POUND CAKE
A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.
Provided by Debbie Crawford
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 14
Number Of Ingredients 13
Steps:
- In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
- In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
- Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.
Nutrition Facts : Calories 672.4 calories, Carbohydrate 94 g, Cholesterol 96.2 mg, Fat 30.9 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 102.7 mg, Sugar 62.3 g
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Eric Uhl
[email protected]I've made this cake several times and it's always a hit! It's moist, flavorful, and easy to make.
Shaho mashhuri
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
SYRYM NARYNBAI
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful. I would definitely recommend this recipe.
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[email protected]This cake was very dense and dry. I was disappointed with the results.
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[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using a little less sugar next time.
Akagbusi Samuel
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised! It was moist and flavorful. I'll definitely be making it again.
Ananiya Serkalem
[email protected]This cake was delicious! The cherries added a nice touch of sweetness. I would definitely recommend this recipe.
Yashfa Naeem
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Cyuzuzo Pauline
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I especially liked the crunchy topping.
Den pan
[email protected]This pound cake was so moist and flavorful! The maraschino cherries added a perfect touch of sweetness and tartness. I'll definitely be making this again.