MARBLE CHIFFON CAKE
This confection's a real winner-in taste and in looks! It's impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Let eggs stand, separated, at room temperature for 30 minutes. In a small saucepan, melt unsweetened chocolate over low heat. Add 1/4 cup sugar and hot water; mix well and set aside. , In a large bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour mixture and beat until moistened. Beat for 3 minutes on medium speed; set aside. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites. Divide batter in half; gradually fold chocolate mixture into 1 portion. , Alternately spoon the plain and chocolate batters into an ungreased 10-in. tube pan. Swirl with a knife. Bake on the lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert cake; cool completely. Run a knife around sides and center tube of pan; remove cake to serving plate. , For frosting, melt semisweet chocolate and butter in a small saucepan over low heat. Stir in cream and vanilla. Remove from the heat; whisk in confectioners' sugar until smooth. Immediately spoon over cake.
Nutrition Facts : Calories 363 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 256mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabo Khanye
[email protected]I'm allergic to chocolate. Can I still make this cake?
Gunther Fouche
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Shahid123 Shahid123
[email protected]This cake looks delicious! I can't wait to try it.
Dhruba Bishowkarma
[email protected]I was disappointed with this cake. It was dry and the chocolate and vanilla flavors were not very distinct.
Shachem Lieuw
[email protected]This was my first time making a chiffon cake and I was really happy with the results. It was a little bit challenging, but it was worth it. The cake was so light and fluffy, and the chocolate and vanilla flavors were perfect together.
Rachael Crockett
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Zain Hussain
[email protected]This marble chiffon cake was a hit at my party! It was light, fluffy, and had the perfect amount of sweetness. The chocolate and vanilla swirls were beautiful and added a nice touch of flavor.