MARBLE SWIRL POUND CAKE
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Provided by shirleyo
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
- Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
- Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g
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john_canty iron_ghost_27
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Dina Teferi
[email protected]This is the best marble swirl pound cake recipe I've ever tried. It's a keeper!
Henry Nicho
[email protected]This cake is so versatile. I've added nuts, fruits, and even chocolate chips. It's always delicious.
Ms nuhara
[email protected]I made this cake in a bundt pan and it came out beautifully. It was the perfect centerpiece for my dinner party.
Marcy Thorpe
[email protected]I'm allergic to chocolate, so I substituted cocoa powder. The cake still turned out great!
Bracha Levy
[email protected]This recipe is not for beginners. It's too complicated and the instructions are unclear.
Joy Sarkar
[email protected]The cake was dry and crumbly. I think I overbaked it.
Waseem Shahid
[email protected]I had trouble getting the marbled effect. My cake just came out chocolate.
lewis young
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Sp Rakibul
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
merceline nyagwa
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Fatima Dantoro
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Renu Magar
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla.
Jannat Butt
[email protected]I love the marbled effect of this cake. It's so beautiful and it makes the cake look really special.
Rosemary Udoh
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser and it's so easy to make.
Sonia Zazueta
[email protected]I made this cake for my son's birthday and it was a huge success! He loved the chocolatey flavor and the marbling was so pretty.
CHLOE WILLIAMS
[email protected]The cake was easy to make and the instructions were clear. I loved the marbled effect and the cake was so moist and flavorful.
Sourob Sarkar
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Ngato Mahlaela
[email protected]This marble swirl pound cake was a hit at my last dinner party! Everyone loved the moist, flavorful cake and the beautiful marbling.