MARBLED POTATOES AND CARROTS
Comfort food at its tastiest-homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
- Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
- Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
- Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Megan Daniel
[email protected]Overall, this was a great recipe. The potatoes and carrots were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Arianna Quiles
[email protected]The potatoes and carrots were a little undercooked for my taste, but the sauce was delicious.
Mazen Nasry
[email protected]This dish was a bit too salty for my taste, but I think that's just a personal preference.
Danielle Swaffer
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The potatoes were also perfectly cooked.
Lexie Smith
[email protected]My family loved this dish! It was easy to make and the flavors were amazing.
Timothy Patrick
[email protected]This recipe is a keeper! The potatoes and carrots were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Suraj Jaiswal
[email protected]The carrots were a bit overcooked, but the potatoes were perfect.
PRITCHARD BATHAMI
[email protected]Easy to make and very tasty. I'll be making this again!
Maliha Hussain
[email protected]Delicious!
anthony roberts
[email protected]The potatoes and carrots were a little bland for me. I think I would add some more herbs or spices next time.
Shailendra Ahirwar
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
silver association
[email protected]I'm not usually a fan of carrots, but these were delicious! The potatoes were also perfectly cooked and the sauce was the perfect complement.
Queen sunday
[email protected]This recipe was easy to follow and the results were amazing. The potatoes and carrots were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jerusalem Mosisa
[email protected]These Marbled Potatoes and Carrots were a hit at our dinner party! The colors were vibrant and the flavors were delicious. I especially loved the crispy caramelized bits on the potatoes.