MARBLED PUMPKIN CHEESECAKE
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Provided by Renee
Categories Fruits and Vegetables Vegetables Squash
Time 7h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
- In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
- Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.
- Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 350 calories, Carbohydrate 26.8 g, Cholesterol 101.1 mg, Fat 25.3 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.8 g, Sodium 220.7 mg, Sugar 19 g
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Saffyre Austin
[email protected]I'm not a big fan of pumpkin desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The cheesecake was creamy and delicious, and the pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe
Dylan Donovan
[email protected]This cheesecake was delicious! The pumpkin and cheesecake flavors were perfectly balanced, and the marbled effect was beautiful. I will definitely be making this again for my next party.
Tshepo Mojakisane
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The pumpkin and cheesecake flavors were good together, and the marbled effect was pretty. I would recommend using a different recipe next time.
Maili Tamang
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors of pumpkin and cheesecake were perfect together, and the marbled effect was a beautiful touch. I will definitely be making this again.
sohel
[email protected]I'm not a big fan of pumpkin desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The cheesecake was creamy and delicious, and the pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe
Alone
[email protected]This cheesecake was delicious! The pumpkin and cheesecake flavors were perfectly balanced, and the marbled effect was beautiful. I will definitely be making this again for my next party.
Ahimbisibwe James
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The pumpkin and cheesecake flavors were good together, and the marbled effect was pretty. I would recommend using a different recipe next time.
Us Military
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors of pumpkin and cheesecake were perfect together, and the marbled effect was a beautiful touch. I will definitely be making this again.
Panda RX
[email protected]I'm not a big fan of pumpkin desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The cheesecake was creamy and delicious, and the pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe
multifunctional intertain
[email protected]This cheesecake was delicious! The pumpkin and cheesecake flavors were perfectly balanced, and the marbled effect was beautiful. I will definitely be making this again for my next party.
CYN RENTERIA
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The pumpkin and cheesecake flavors were good together, and the marbled effect was pretty. I would recommend using a different recipe next time.
Mhammad Mhammad
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors of pumpkin and cheesecake were perfect together, and the marbled effect was a beautiful touch. I will definitely be making this again.
Saduni wathsala Wathsala
[email protected]I'm not a big fan of pumpkin desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The cheesecake was creamy and delicious, and the pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe
Hayden Gines
[email protected]This cheesecake was delicious! The pumpkin and cheesecake flavors were perfectly balanced, and the marbled effect was beautiful. I will definitely be making this again for my next party.
Busi Mabaso
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The marbled effect was pretty, and the cheesecake was creamy and smooth. I would recommend using less sugar next time.
puja Saha
[email protected]I love the combination of pumpkin and cheesecake, and this recipe did not disappoint. The marbled effect was a nice touch, and the cheesecake was creamy and delicious. I will definitely be making this again.
Md Chand
[email protected]This cheesecake was easy to make and turned out perfectly. The marbled effect was a bit tricky to achieve, but it was worth the effort. The cheesecake was a big hit with my family and friends.
Samual Hain
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The pumpkin flavor was subtle and not overpowering, and the cheesecake was creamy and delicious. I would definitely recommend this recipe.
Porimol Rodro
[email protected]This marbled pumpkin cheesecake was a hit at my Thanksgiving dinner! The flavors of pumpkin and cheesecake complemented each other perfectly, and the marbled effect was a beautiful touch. I will definitely be making this again.