MARBLEHEAD SOFT SCRAMBLED EGG, CORN, AND CHEDDAR CHEESE
Provided by Kenny Shopsin
Categories Cheese Egg Breakfast Brunch Cheddar Corn Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2-4 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a nonstick egg pan over medium heat.
- Whisk the eggs, cheese, and cream together in a bowl.
- Pour into the pan and cook the eggs as for Scrambled Eggs.
- When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.
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Rana Magar7
[email protected]These eggs are so good! I love the creamy texture and the flavor of the cheese and corn. I will definitely be making this recipe again.
nep solder Gaming
[email protected]This is my go-to recipe for scrambled eggs. They're always fluffy and delicious. I like to add a little bit of diced ham or bacon to mine.
sheikh waleed
[email protected]I love this recipe! The eggs are always cooked perfectly and the corn and cheese add a delicious flavor. I always get compliments when I make this dish.
Nigel Mighty
[email protected]These eggs were okay, but I've had better. The corn and cheese were a nice touch, but the eggs themselves were a little bland.
nkumba tonny
[email protected]I tried this recipe and it was a disaster! The eggs were overcooked and the cheese was rubbery. I won't be making this dish again.
Muhammad bilal Ahmed
[email protected]These eggs were a little too soft for my taste, but they were still good. I think I would cook them for a little longer next time.
Prashna Mgrxx
[email protected]I'm not a big fan of corn, but I really enjoyed these eggs. The cheddar cheese and eggs were a great combination.
Randula Sasindu
[email protected]These eggs were so easy to make and they tasted delicious! I loved the combination of the corn and cheddar cheese.
Shaimah Farah
[email protected]I followed the recipe exactly and my eggs turned out great! They were fluffy and flavorful. The corn and cheese added a nice touch.
Chikadibia Matthew
[email protected]These soft scrambled eggs with corn and cheddar cheese were a hit with my family! The eggs were cooked perfectly and the corn and cheese added a nice flavor and texture. I will definitely be making this dish again.