MARC ANN'S TORTILLA SOUP
This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Saute onion, pepper and garlic in oil until soft. Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, pepper, Worcestershire and steak sauces. Bring to boil; lower heat and simmer 45 minutes to 1 hour. Add tortillas; simmer 10 minutes. Serve in bowls; sprinkle with cheese.
Nutrition Facts :
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NOEL KENYON
k@gmail.comCan I make this soup in a slow cooker?
Yandere Gacha
y-gacha11@yahoo.comI'm allergic to tomatoes. Can I substitute another vegetable?
Ghost with the Most
gmost13@gmail.comThis recipe is too complicated. I'm looking for something simpler.
KRIM MASTER KRIM MASTER
master.k22@hotmail.comThis recipe is missing some key ingredients. It needs more spices and vegetables.
Preston Fountaine
pf@hotmail.comI followed the recipe exactly, but my soup turned out way too spicy. I had to add a lot of sour cream to cool it down.
Ahmed aka
ahmeda@gmail.comI was really excited to try this recipe, but I was disappointed. The soup was bland and lacked flavor.
Matt Davenport
davenport_m@gmail.comThis soup is amazing! I've made it several times and it's always a hit.
Sheijess Clothing
clothing.sheijess76@hotmail.frI love this soup! It's my go-to recipe when I'm looking for something easy and delicious.
Kauri Maher
kauri_m@hotmail.comThis is the best tortilla soup I've ever had. It's so flavorful and comforting.
OLISEH FELIX
felixoliseh16@yahoo.comThis soup is delicious and so easy to make. I used a rotisserie chicken which made it even easier. The only thing I would change is to add a bit more spice.
Rosselle Balbin
r49@hotmail.comI've made this soup several times and it's always a hit. It's easy to make and can be tailored to your own taste. I like to add a little extra spice, and sometimes I'll add some shredded chicken or black beans.
Aashik Magar
magar.a71@gmail.comThis tortilla soup recipe is a keeper! It's packed with flavor and has just the right amount of heat. I especially love the addition of avocado and cilantro, which really brighten up the soup.