MARCELLA HAZAN'S CLASSIC ITALIAN TOMATO SAUCE
Steps:
- Put a 3-quart saucepan over medium-high heat. Add the tomatoes, butter, onion halves, and a pinch of salt. Bring to a simmer then lower the heat. Crush the tomatoes lightly with the back of a spoon as they cook, and stir occasionally. Simmer very gently for 45 minutes, or until droplets of fat appear on the surface of the tomatoes. Remove and discard the onion.
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Sindhu Palikhe
[email protected]This recipe looks amazing. I can't wait to try it.
fabian klaaste
[email protected]I love Marcella Hazan's recipes. I'm sure this tomato sauce is delicious.
Fikri ahamed
[email protected]I'm always looking for new tomato sauce recipes. This one looks like a winner.
Joy Smith
[email protected]This recipe is on my to-cook list. I'm sure it will be a hit with my family.
Noah Lefebvre
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Alissia Sauseda
[email protected]This sauce is a must-try for any Italian food lover. It's so simple to make, and it's absolutely delicious.
Athar Mehmood4
[email protected]I've been making this sauce for years, and it's always a hit. My family and friends love it.
RIYAD Alibrahim
[email protected]This sauce is a game-changer. It's so easy to make, and it makes any pasta dish taste amazing.
Samim Hossin
[email protected]I'm not a huge fan of tomato sauce, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Tapon Topu
[email protected]This is the best tomato sauce I've ever had. It's so easy to make, and it tastes like it came from a fancy Italian restaurant.
Dheeraj Soni
[email protected]I was a bit skeptical at first, because the recipe is so simple. But I was blown away by the results! This sauce is incredible.
Md Shahin Hossan
[email protected]This sauce is amazing! I've tried many tomato sauce recipes, but this one is by far the best. It's so rich and flavorful, and it's the perfect consistency.
Zuha_hehe
[email protected]Marcella Hazan's Classic Italian Tomato Sauce is a staple in my kitchen. It's so simple to make, yet so flavorful and delicious. I love using it on pasta, pizza, or as a dipping sauce for bread.