MARCIA'S ICE CREAM CAKE ROLL

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Marcia's Ice Cream Cake Roll image

A homemade ice cream roll cake that is easy and tasty! Use different flavors of ice cream to make it unique!

Provided by Holly N.

Categories     Desserts     Cakes

Time 3h45m

Yield 10

Number Of Ingredients 10

nonstick cooking spray
4 eggs
¾ cup white sugar
¾ cup baking mix (such as Bisquick ®)
½ cup baking cocoa
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup powdered sugar, or as needed
½ gallon ice cream
1 (12 ounce) jar chocolate fudge topping (such as Hershey's®), at room temperature

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch rimmed baking sheet with waxed paper. Spray the sides of the cookie sheet with nonstick cooking spray.
  • Beat eggs with an electric mixer until foamy. Add sugar, baking mix, cocoa, vanilla, and salt; mix well. Pour batter into the prepared cookie sheet, pressing down with a spatula to remove bubbles and even out.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes. Do not overbake or it will be difficult to roll.
  • While the cake is baking, lay a large dish towel on the countertop. Sprinkle the entire surface of the towel generously with powdered sugar, and rub the sugar into the towel; repeat once more.
  • Cool the cake in the pan for 2 minutes, then run a table knife around the edges to loosen. Invert carefully onto the sugared towel and remove the waxed paper. Sprinkle the top of the cake generously with powdered sugar and rub it into the cake; repeat once more.
  • Roll the cake, starting with the shorter side and using the towel to help. Cool slightly, about 10 minutes.
  • Meanwhile, remove ice cream from the freezer and allow it to soften slightly. Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium until creamy and spreadable.
  • Unroll the cake and spread ice cream on it with a spatula or your hands, if necessary. Roll the cake back up and wrap in the towel. Freeze for 3 hours.
  • Remove the cake from the freezer and pull off the towel. Neaten the edges of the cake by cutting a thin slice off each end. Place the cake on a plate and frost with the fudge topping. Return to the freezer until ready to serve.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 70.8 g, Cholesterol 111.9 mg, Fat 19 g, Fiber 3.1 g, Protein 8.2 g, SaturatedFat 10.1 g, Sodium 421.7 mg, Sugar 54.8 g

john Daniella
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I would recommend this recipe to anyone who loves ice cream cake rolls.


Heart Robbery
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This recipe is a bit time-consuming, but it is definitely worth the effort.


Margaret Williams
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This cake roll is a great way to show off your baking skills.


Shahid Khaskhely
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I love how customizable this recipe is. You can use any flavor of cake and ice cream that you like.


Wintana Mussie
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This cake roll is a fun and festive dessert that is sure to be a hit at any party.


sraj alzahrani
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I am so glad I found this recipe. It is a great way to use up leftover cake and ice cream.


lazuras anderson
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This recipe is a keeper! I will definitely be making this cake roll again and again.


Constance favour Muyombo
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I made this cake roll for my family and they all raved about it. They said it was the best dessert they had ever had.


Noumi Chowdhury
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This cake roll is so delicious and decadent. It is perfect for a special occasion, or just for a treat.


Sanwal Saleem
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I love the combination of chocolate cake and chocolate ice cream in this recipe. It is a classic flavor combination that never gets old.


Namujju Maimunah
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This ice cream cake roll is the perfect dessert for a hot summer day. It is light and refreshing, and it is sure to please everyone.


shaha jaml Shah
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I used this recipe to make a birthday cake for my son and he loved it! He said it was the best cake he had ever had.


Karmoni Mathews
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This cake roll is so impressive looking, but it is actually very easy to make. I am definitely going to be making this again for my next party.


Hafiz Marwan
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I love how easy this recipe is to follow. I was able to make it in no time at all.


Pakistan Criket
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I followed the recipe exactly and it turned out great! The cake roll was perfect and the ice cream was so smooth and creamy.


Allen Oliphant
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This is the best ice cream cake roll I have ever had! The cake is moist and fluffy, and the ice cream is creamy and flavorful. I will definitely be making this again.


JJ78life65
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I made this cake roll for a party and it was a hit! Everyone loved it. It was so delicious and refreshing.


Hasakya Loyce
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This ice cream cake roll is a delightful dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. I used chocolate ice cream and chocolate cake mix, but you could use any flavor combination you like.