MARCO POLO PASTA
Steps:
- 1. Place oil in hot fry pan - add chopped garlic & shallots. Add prawns - sauté till light pink and garlic and shallots are soft. Add wine and deglaze pan. Reduce and add butter. Let butter melt and add cream and curry powder - reduce. Add tomatoes and spinach leaves - toss. Add salt & pepper - taste for seasonings. Adjust. 2. Drop pasta in basket of hot water to warm, drain excess water and then place into cream mixture. Coat pasta till covered and silky. Divide with tongs into two pasta bowls - or into one platter to share. Top with prawns. Can sprinkle fresh grated parmesan cheese & fresh parsley flake or basil.
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Daniela Atanasova
[email protected]I would not recommend this recipe.
Shelby Anderson
[email protected]This dish was a disaster. The sauce was too thin and the chicken was overcooked.
nashto 199
[email protected]I found this recipe to be a bit bland. I added some extra spices and it helped, but it still wasn't as flavorful as I would have liked.
Maylei Bonser
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this dish was perfect.
Emily and Me
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Robi Vai
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. The sweetness of the pineapple and the savory flavor of the chicken and sauce went really well together.
ebobrah emolade
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Trinnah Monnroe
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for busy weeknights.
Walker Borchers
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, meats, and vegetables, and it's always delicious.
wilson paul
[email protected]This is now my go-to pasta recipe. It's so easy to make and always turns out delicious.
Zuer l Fake acc
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Derrek Allen
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the sauce was creamy and flavorful, and the chicken was tender and juicy.
Ndi Rodrick
[email protected]This Marco Polo pasta was a hit with my family! The combination of flavors was delightful, and the dish was easy to make. I will definitely be making this again.