MARDI GRAS COLESLAW
Make and share this Mardi Gras Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 15m
Yield 5-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl.
- Reserve.
- In a small bowl whisk together the vinegar, sugar and mustard; season to taste with salt and pepper.
- Slowly whisk in the oil to form a fairly thick and creamy dressing.
- Taste and correct seasoning as necessary.
- Pour half of the dressing over the vegetables in the bowl.
- Sprinkle on the caraway seeds and toss well.
- Taste; add additional dressing as you like.
- Cover and refrigerate for up to 4 hrs.
- Allow to return to room temperature before serving.
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Muhammad Zakriya
[email protected]This coleslaw is a great addition to any party or potluck.
Monday Achem
[email protected]I used a store-bought coleslaw mix to make this recipe and it turned out great.
george kashimbaya
[email protected]I made this coleslaw ahead of time and it held up well in the refrigerator for a few days.
Tonya Phipps
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Qasim billal Khokhar
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Kiyrah Fox
[email protected]This coleslaw is perfect for summer cookouts and picnics.
Rjroushon Amin
[email protected]I love the addition of bell pepper to this coleslaw. It gives it a nice crunch and flavor.
Zama Goba
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
mridul sarkar
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it!
Juan VanHoesen
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and delicious.
LAL ZAMAN
[email protected]I love how easy this coleslaw is to make. I can have it ready in just a few minutes.
Connie Morgan
[email protected]This Mardi Gras coleslaw was a hit at my party! The combination of cabbage, carrots, celery, onion, and bell pepper was so refreshing and flavorful. The dressing was also perfect - tangy and slightly sweet.