MARDI GRAS KINGS CAKE (OPTIONAL BREAD MACHINE VERSION)
My boyfriend is from Louisiana and he misses having his Kings Cake during Mardi Gras time. I hunted down this recipe on AllRecipes and it is delicious! I actually made the dough in my bread machine. This recipe makes two cakes. I
Provided by Baking Girl
Categories Yeast Breads
Time 1h30m
Yield 2 cakes, 32 serving(s)
Number Of Ingredients 20
Steps:
- 1.Scald milk with lemon zest, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
- 2.When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
- 3.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half.
- FOR BREAD MACHINE: Add liquid in bread machine. Add dry ingredients. Add yeast. Start dough procedure.
- 4.Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
- 5.To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.
- 6.Roll dough halves out into large rectangles (approximately 10x16 inches or so). Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
- 7.Bake in preheated oven for 30 minutes. Push the doll into the bottom of the cake. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water.
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Phil Lawson
[email protected]Delicious!
Bekah Harrison
[email protected]This was my first time making a Mardi Gras King Cake, and I'm so glad I used this recipe. It was easy to follow, and the cake turned out beautifully. It was a big hit with my family and friends.
Densel Reyes
[email protected]This Mardi Gras King Cake turned out amazing! I made it in my bread machine, and it was so easy. The dough came out perfect, and the cake was so moist and flavorful. I love the hint of cinnamon and nutmeg. It was the hit of my Mardi Gras party!