MARGARITA CHEESECAKE FREEZES
These rich, citrusy desserts are the perfect end to a summer meal. You can substitute an equal amount of lime juice for the tequila and triple sec, if you prefer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In the bowl of an electric mixer, beat cream cheese until smooth. Add sour cream, confectioners' sugar, lime zest, lime juice, tequila, and triple sec; beat until combined. (You can substitute lime juice for the tequila and triple sec.) In another bowl, whip heavy cream until stiff peaks form; fold into cream-cheese mixture. Cover with plastic wrap; freeze until firm, about 30 minutes.
- Pulse granulated sugar and graham crackers in a food processor until finely chopped; stir in melted butter. To serve, place lime juice on one plate and salt on another. Dip rims of glasses in juice, then salt. Remove mixture from freezer, and scoop into glasses; sprinkle with topping. Let soften slightly before serving.
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Mian Mohsin Ali
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. The crust was perfect and the filling was creamy and smooth. I would make this again, but I would use less lime juice.
machell cassel
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and smooth. I would definitely make this again.
JOB VACANCIES
[email protected]This cheesecake was delicious! The crust was graham cracker, which I love, and the filling was creamy and tangy. The lime flavor was perfect, it wasn't too overpowering.
Matthew McLaughlin
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was perfect and the filling was creamy and smooth. I would definitely make this again.
Sheebah Kalungi
[email protected]This cheesecake is so good! I love the combination of lime and cream cheese. The crust is also perfect, it's graham cracker, just like I like it.
AME WebTech
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Khagendra Paudyal
[email protected]This cheesecake was easy to make and turned out delicious! I used a store-bought graham cracker crust, but I think it would be even better with a homemade one. The filling was creamy and tangy, and the lime zest added a nice pop of flavor.
Saim Agzal
[email protected]I followed the recipe exactly and the cheesecake turned out great! The crust was perfect and the filling was creamy and smooth. I loved the lime flavor, it was so refreshing.
milton jennings
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. The crust was perfect and the filling was creamy and smooth. I would make this again, but I would use less lime juice.
Fahad Lutaaya
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and smooth. I would definitely make this again.
Jahanger Alom
[email protected]This cheesecake was delicious! The crust was graham cracker, which I love, and the filling was creamy and tangy. The lime flavor was perfect, it wasn't too overpowering.
Jesscee Dior
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was perfect and the filling was creamy and smooth. I would definitely make this again.
Md Mahmud Khokon
[email protected]This cheesecake is so good! I love the combination of lime and cream cheese. The crust is also perfect, it's graham cracker, just like I like it.
Muhammad Manik
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Paul Vincent Pulanco
[email protected]This cheesecake was easy to make and turned out delicious! I used a store-bought graham cracker crust, but I think it would be even better with a homemade one. The filling was creamy and tangy, and the lime zest added a nice pop of flavor.
Df Yoqkgk
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was so buttery and the filling was creamy and smooth. I loved the lime flavor, it was so refreshing.
Nour Alaun
[email protected]This margarita cheesecake was a hit at my party! It had the perfect balance of sweet and tangy, and the crust was graham cracker, just like I like it. I will definitely be making this again.