MARGARITA CHEESECAKE PIE (EASY NO-BAKE)
Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's also a wonderful make-ahead dessert! Cook time is chill time. P.S. I sometimes cheat and use a prepared graham cracker crust. I hope you enjoy!
Provided by BecR2400
Categories Cheesecake
Time 6h20m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the crust:.
- Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
- To make the filling:.
- In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
- Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
- Refrigerate the cheesecake 6 hours or overnight.
- Freezes well; remove from freezer about 15 minutes before serving.
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Sawon Ahmed Sawon Ahmed
[email protected]I can't wait to try this recipe! It looks so delicious.
Azgor Ali
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Hasan Muuse
[email protected]This pie is a little too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was nice and creamy.
Yesenia Sosa
[email protected]I love how versatile this recipe is. I've made it with different types of fruit, and it always turns out great. The margarita cheesecake pie is always a hit at my parties.
Zaruto Uzumaki
[email protected]This pie is so easy to make, and it's perfect for summer gatherings. The lime filling is light and refreshing, and the tequila whipped cream is the perfect finishing touch.
Abdulkabeer Khan
[email protected]This pie was a refreshing change from the usual chocolate and vanilla cheesecakes. The lime filling was tangy and the tequila whipped cream added a nice boozy kick. I would definitely recommend this recipe to anyone looking for something different.
Ahmir Madrid
[email protected]I'm not sure what went wrong, but my pie didn't set properly. The filling was too runny and the crust was soggy. I'll have to try it again and see if I can get it right the next time.
sousou el
[email protected]I followed the recipe exactly and my pie turned out great! I was worried that the lime flavor would be too overpowering, but it was actually very well-balanced. I would definitely make this pie again.
Khalek Zaman
[email protected]This pie is a little too tart for my taste, but I think that's just a personal preference. The crust was perfect and the filling was nice and creamy.
Rifat Khin
[email protected]I'm not a huge fan of lime, but this pie was surprisingly delicious! The tequila whipped cream really takes it to the next level.
Taylor Jessie
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of my party.
Ashtin Nelson
[email protected]This is the best no-bake cheesecake I've ever had! The filling is so creamy and flavorful, and the crust is the perfect combination of crunchy and crumbly. I highly recommend this recipe to anyone who loves cheesecake.
Just Jory
[email protected]Wow, this pie is amazing! The lime and tequila flavors are so well-balanced and the crust is perfect.
Jisan Hasan
[email protected]This pie was a hit at my last party! Everyone raved about the unique flavor combination and how creamy and smooth the filling was. I'll definitely be making this one again!
mikyas lulu
[email protected]Just made this for my friends and they loved it! The lime filling was tart and flavorful, and the tequila whipped cream added a nice touch of sweetness.
Brenden Gamblin
[email protected]My new favorite recipe! The flavors of lime and tequila are so refreshing and the no-bake crust is a breeze to make. I will definitely be making this pie again and again.
Sanjana Chaurasiya
[email protected]I couldn't believe how easy this pie was to make! I whipped it up in no time, and it turned out beautifully.
Mike Denson
[email protected]This margarita cheesecake pie was a show-stopper! It blew everyone away. The creamy lime filling was perfectly balanced by the graham cracker crust and the tequila whipped cream was the perfect finishing touch. It's a must-try for any cheesecake love