Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a standard muffin pan with paper liners.
- Whisk together the flour, baking powder and salt in a bowl and set aside. In a small bowl, stir together the sour cream, tequila and lime zest and juice and set aside. Combine the granulated sugar and butter in the bowl of a large stand mixer fitted with a paddle attachment. Mix on medium-high speed until smooth and fluffy, about 4 minutes. Add the eggs one at a time, combining well after each addition and scraping down the sides of the bowl as needed. Mix in the vanilla. Adjust the speed to medium low and add the flour mixture and sour cream mixture in alternating batches, beginning and ending with the flour. Mix until just combined.
- Fill each liner about three-quarters full using a 1 1/2-ounce ice cream scoop. Bake, rotating about halfway through, until a cake tester or toothpick inserted in the middles comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, remove to a rack, brush with the orange liqueur and let cool completely.
- For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment until smooth. Turn the speed down to low and spoon in the confectioners' sugar until completely combined. Add the lime juice and a pinch of salt and turn the speed back up to medium high until light and fluffy. Frost the cupcakes with an offset spatula or by piping with a pastry bag once completely cool.
- For the garnish: Cut the lime in half lengthwise and then thinly slice into half-moons. Top each cupcake with a lime slice. Combine the sugar, lime zest and salt in a small bowl. Sprinkle each cupcake with the sugar-lime mixture.
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Shani Zuni
[email protected]These cupcakes were delicious! I'll definitely be making them again.
DeejayMuto Alex
[email protected]These cupcakes were a bit dry, but the frosting was good.
Teddy Mamush
[email protected]I'll definitely be making these cupcakes again!
Anil Rai
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Dekhuwait Samuel
[email protected]I made these cupcakes for my friend's birthday party and they were a huge hit! Everyone loved them.
Sat Israel
[email protected]These cupcakes were delicious! The margarita frosting was the perfect finishing touch.
Arohi Afrin
[email protected]I've made these cupcakes several times and they're always a hit! They're so moist and flavorful.
Shannon Bianchi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Nasir khan nasirkhan
[email protected]I'm not a big fan of cupcakes, but these were really good. The margarita frosting was the perfect touch.
Yaahaato Do
[email protected]These cupcakes were so easy to make and they tasted amazing! I'll definitely be making them again.
Love Nayem
[email protected]The cupcakes were a bit dry, but the frosting was good.
Lynlee Trujillo
[email protected]These cupcakes were delicious! I'll definitely be making them again.
Chakra Bahadur DHAMI
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Md Rasadul karim
[email protected]The cupcakes were easy to make and turned out great! The frosting was a little runny, but overall I'm happy with the results.
Zabe khan Zabe khan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
beauty Tapera
[email protected]I've tried many margarita cupcake recipes, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is tangy and sweet. I highly recommend this recipe!
Naina Kh
[email protected]These cupcakes were a hit at my last party! They were so moist and flavorful, and the margarita frosting was the perfect finishing touch. I'll definitely be making these again.