MARGARITA PRAWNS
Categories Shellfish Grill/Barbecue
Yield 2 - 4 people depending on the size of the prawns.
Number Of Ingredients 5
Steps:
- Shell prawns leaving tail on and put in a glass bowl. Pour tequila over prawns and mix by hand (licking fingers occasionally). Add tablespoon of triple sec and mix again. While mixing sprinkle kosher salt on prawns and continue mixing. Slice lemon or lime in half and squeeze over prawns. Mix one final time to ensure prawns are evenly coated, then let sit for 15 minutes. Skewer and grill until pink, but don't over do it. Charing is fine, but these are also good slightly underdone. They can also be broiled or stir-fried, but grilling offers the best flavor.
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Shukat Awan188
[email protected]I'm not a big fan of prawns, but I might give this recipe a try.
Lathitha Dlamini
[email protected]This recipe looks delicious. I'll definitely be trying it soon.
Abdul Bajwa
[email protected]I've never had margarita prawns before. I'm excited to try this recipe!
Ma7m0uD 3Uf
[email protected]I'm allergic to shellfish, so I can't try this recipe. :(
elsabe stander
[email protected]These prawns were a bit too expensive for my budget.
Sheran Poellnitz
[email protected]I love this recipe! It's so easy to make and the prawns are always so delicious.
Grace Karimi
[email protected]These prawns were a bit bland. I think I'll add some more seasoning next time.
Chowdhury Farhad
[email protected]I'm not sure what I did wrong, but my prawns turned out dry and overcooked.
T Williams
[email protected]These prawns were delicious! I highly recommend this recipe.
Shahnawaz Khan
[email protected]I followed the recipe exactly and the prawns turned out perfectly.
derrick benjamin
[email protected]These prawns were a bit too spicy for my taste, but they were still good.
Raymond Robinson
[email protected]I'm not a big fan of seafood, but these prawns were amazing. I'll definitely be making them again.
Oreo Boy
[email protected]I made these prawns for my family and they loved them. Even my picky kids ate them all up.
Teresa frazier
[email protected]These prawns were a bit pricey, but they were worth it. They were so flavorful and juicy.
Salifu Ladidi
[email protected]I served these prawns with a side of rice and vegetables. They were a delicious and healthy meal.
Shoaib Khagga
[email protected]I used frozen prawns for this recipe and they turned out great. I thawed them out in the refrigerator overnight before cooking.
Ayaah Nash
[email protected]The margarita marinade was a bit too strong for my taste, but the prawns were still delicious.
Dark11 Gunner
[email protected]These prawns were so easy to make and they turned out perfectly. I will definitely be making them again.
ss shakil boss Yt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The prawns are juicy and flavorful, and the sauce is tangy and refreshing.
Noman Chishti
[email protected]These prawns were a hit at my last party! The margarita marinade gave them a delicious and unique flavor.