MARGARITA SHRIMP AND VEGETABLE KABOBS
Steps:
- 1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- 2. Pour over shrimp and vegetables; cover.
- 3. Refrigerate 1 hour to marinate, then drain; discard dressing.
- 4. Arrange shrimp and vegetables on skewers.
- 5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- 6. Serve with rice, if desired.
- 7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
- 8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
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Krezzy King
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Manzurul Islam
[email protected]The marinade for these kabobs is amazing! It really gives the shrimp and vegetables a lot of flavor.
NAZMUL Bk
[email protected]These kabobs were delicious! I made them for a party and everyone loved them.
Vidik Nweke
[email protected]I found the shrimp to be a little overcooked, but the vegetables were perfect. Overall, it was a good recipe.
Jerimiah Deputee
[email protected]These kabobs were a bit bland for my taste. I would recommend adding more spices to the marinade.
kyra bug
[email protected]I wasn't sure how these kabobs would turn out, but I was pleasantly surprised. They were really flavorful and the shrimp was cooked perfectly.
MiniMoni Mochi
[email protected]These kabobs were really easy to make and they turned out great. I'll definitely be making them again.
Junior Noel
[email protected]I'm not a big fan of shrimp, but I really enjoyed these kabobs. The vegetables were cooked perfectly and the marinade was delicious.
Kaleb Nethercott
[email protected]These kabobs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Zuriel Muruvan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ardit cubi
[email protected]The marinade for these kabobs is amazing! It really gives the shrimp and vegetables a lot of flavor.
Suleyman Sabir
[email protected]These kabobs were delicious! I made them for a party and everyone loved them.
Steven Steve
[email protected]I found the shrimp to be a little overcooked, but the vegetables were perfect. Overall, it was a good recipe.
Casey Whitb
[email protected]These kabobs were a little bland for my taste. I would recommend adding more spices to the marinade.
Jihad Hasan
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The marinade is simple but really packs a punch.
Raghu Pandey
[email protected]The shrimp and vegetables were cooked perfectly and the marinade was flavorful. I would definitely make this recipe again.
Mashaka Mutswari
[email protected]These kabobs were easy to make and turned out so delicious. I'll definitely be making them again.
Khanyisa Hlungwani
[email protected]I'm not a huge fan of shrimp, but these kabobs were amazing! The marinade really tenderized the shrimp and the vegetables were cooked to perfection.
Ehab Khan
[email protected]These kabobs were a hit at my last party! The shrimp were cooked perfectly and the vegetables were tender and flavorful.