MARGOT'S MATZO BALLS
Martha Stewart Living commissary chef Margot Olshan shares her family's recipe for this holiday favorite. Use matzo balls, which are flavored with fresh dill, to make Margot's Matzo Ball Soup.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine chicken fat, eggs, matzo meal, and salt. Add the water and the dill; mix until just combined. Cover with plastic wrap, and chill for 15 minutes.
- Bring a medium saucepan of water to a boil. Reduce heat to medium, and drop 1-inch balls of chilled matzo mixture into water. Cover, and cook for 35 minutes. Remove with a slotted spoon. The matzo balls may be prepared in advance and stored refrigerated in an airtight container for up to 3 days.
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rohini lata
[email protected]These matzo balls are the best! They're so easy to make and they taste amazing. I highly recommend this recipe.
Haseeb Aslam
[email protected]I've made this recipe several times and it's always a success. The matzo balls are light and fluffy, and they have a delicious flavor.
Babs Matthew
[email protected]These matzo balls are a family favorite. We make them every year for Passover and they're always a hit.
Hassan Bharion
[email protected]I'm so glad I found this recipe. These matzo balls are the perfect addition to my Passover Seder.
Star James
[email protected]These matzo balls are a great addition to any Passover meal. They're easy to make and they taste delicious.
Lupe El brujo
[email protected]I've tried a lot of matzo ball recipes, but this one is my favorite. The matzo balls are always light and fluffy, and they have a delicious flavor.
Laryssa
[email protected]I made these matzo balls for my family and they loved them. They're so easy to make and they taste amazing.
Tuntunir Abbu„ÉÖ
[email protected]These matzo balls are the best I've ever had. They're so light and fluffy, and they have the perfect amount of flavor.
Tato Gratacos
[email protected]I'm not Jewish, but I love matzo balls. This recipe is easy to follow and the matzo balls are delicious. I served them with chicken soup and they were a perfect addition.
Chris Leonard
[email protected]I've been making matzo balls for years, but this recipe is by far the best. The matzo balls are so flavorful and moist.
Amarissa Montoya
[email protected]These matzo balls were a hit at our Passover Seder! They were light and fluffy, with a delicious broth. I followed the recipe exactly, and they turned out perfectly.