MARIE CALLENDER'S COPYCAT BANANA CREAM PIE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 17
Steps:
- Mix in a 2 quart sauce pan the sugar, cornstarch, salt, evaporated milk and whole milk. Cook over medium heat stirring constantly until mixture thickens and boils for 1 minute. Remove from heat. Slowly pour half of the hot mixture in to eggs and stir until that mixture is completely incorporated. Then pour the egg mixture in to the pot with the other half of pudding and continue to cook on medium heat until it reaches boiling stage again. Add cream cheese and mix thoroughly (use a hand mixer). It will dissolve the cream cheese better and make the pudding lighter and creamier. Remove from heat and add vanilla and butter, keep using the hand mixer until all is blended. Let pudding stand for 15 minutes but while still warm pour half of pudding in pie shell and layer with bananas then pour remainder of pudding on top. When pie is completely cooled top with fresh whipped cream and garnish with sliced almonds. For Whipped Topping: Pour cream into a well-chilled glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended . Mixture should have stiff peaks. The whipped cream may be put into a pastry bag and used for that added effect.
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Shamu Ali
shamu@yahoo.comThis pie is perfect for any occasion. It's always a hit!
Mujahid Baloch
baloch.mujahid@hotmail.comI've tried many banana cream pie recipes before, but this one is by far the best. It's a keeper!
natalie davison
natalied@gmail.comThis pie is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Narayan Gautam
gautam.n9@hotmail.comI'm not a big fan of banana cream pie, but this recipe changed my mind. It's the perfect balance of sweet and creamy.
Abid Kulanchi
k.a@hotmail.co.ukThis pie is so easy to make and it tastes amazing. I love that I can use fresh bananas.
Owen Porter
p_o41@yahoo.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Afifa Mukansanga
m-a@gmail.comThis is the best banana cream pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Alex Sandoval
sandoval_a29@yahoo.comI was a bit skeptical about making this pie because I'm not a great baker, but it turned out perfectly! The instructions were easy to follow and the pie was delicious.
Phillip Mathews
m38@gmail.comThis pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit!
Usman Shazada
shazada@hotmail.comI love how this recipe uses fresh bananas. It makes the pie taste so much better than the ones made with canned bananas.
Thomas Loyed
loyed@aol.comThis pie is a bit time-consuming to make, but it's totally worth it. The flavor is incredible and it's a real showstopper.
brian saitabau
saitabau43@yahoo.comI've tried many banana cream pie recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Byzid Md
byzid_md94@yahoo.comThis pie is so easy to make and it tastes just like the one from Marie Callender's. I love that I can make it at home and it's just as good, if not better.
Beatrice Maluwa
m22@hotmail.comI'm not usually a fan of banana cream pie, but this recipe changed my mind. The filling is perfectly sweet and creamy, and the crust is flaky and buttery. I'll definitely be making this pie again!
Dorothy de Vera
dorothy-d@gmail.comThis banana cream pie is a total hit! The creamy filling and the crispy crust are a match made in heaven. I've made this pie several times now and it's always a crowd-pleaser.