MARIE CALLENDERS LEMON CREAM CHEESE PIE
Make and share this Marie Callenders Lemon Cream Cheese Pie recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan.
- Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer. Mix well until smooth. Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked. A knife stuck in the middle of the filling should come out mostly clean.
- As the pie cools, make the lemon filling by combining sugar with cornstarch, salt and water in a small saucepan. Set mixture over low heat and bring to a simmer, stirring often.
- Whisk in egg yolks, then add lemon juice and butter. When mixture simmers again remove it immediately from the heat.
- Pour the lemon filling over the cream cheese filling, and let the pie cool. When cool, chill pie in the refrigerator for several hours before serving.
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bright star
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is creamy and smooth, and the crust is flaky and delicious. I would definitely recommend this pie to anyone who loves lemon desserts.
Khan KSA
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon cream cheese pie he's ever had. I would definitely recommend this pie to anyone who is looking for a delicious and easy-to-make dessert.
Tamesha Brown
[email protected]This pie is a great way to use up leftover lemons. I had a bunch of lemons that were about to go bad, so I made this pie and it turned out great! The pie was tart and sweet, and the crust was flaky and delicious.
Layla Johnson
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. I would definitely recommend this pie to anyone who is looking for a delicious and easy-to-make dessert.
zahidkundi zahid
[email protected]I wanted to make this pie for a party, so I doubled the recipe. It turned out great! The pie was huge and it fed everyone at the party. I would definitely recommend doubling the recipe if you're making this pie for a crowd.
Folototo Iiga
[email protected]I didn't have any cream cheese, so I used sour cream instead. It turned out great! The pie was a bit tangier than I expected, but it was still delicious.
Oritsemajemite Amonetsone
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. It turned out great! The pie was a bit more chocolatey than I expected, but it was still delicious.
Light House Entertainment
[email protected]I found this pie to be a bit too sweet for my taste, but I think that's just a personal preference. The filling was creamy and smooth, and the crust was flaky and delicious. I would definitely recommend this pie to anyone who loves sweet desserts.
Andyco Doku
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was creamy and smooth, and the crust was flaky and delicious. I would definitely recommend this pie to anyone who loves lemon desserts.
Junior Tran
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The lemon flavor is perfectly balanced by the cream cheese, and the crust is the perfect complement. I'll definitely be making this pie again.
Raphael Takch
[email protected]This pie is a classic for a reason. It's the perfect combination of tart and sweet, and the creamy filling is to die for. I love that it's not too difficult to make, so I can enjoy it anytime I want.
Smilefor You
[email protected]I've made this pie several times now and it's always a hit. The filling is so easy to make and it always turns out perfectly. I love that I can use store-bought crust, so it's a quick and easy dessert to whip up.
Anders R.
[email protected]This pie is so good! The filling is creamy and smooth, and the lemon flavor is just right. I love that it's not too sweet, so it's perfect for any occasion.
Albert Redler
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The lemon flavor is perfectly balanced by the cream cheese, and the crust is the perfect complement. I'll definitely be making this pie again.
Nakimbowa Juliet
[email protected]This pie is a classic for a reason. It's the perfect combination of tart and sweet, and the creamy filling is to die for. I love that it's not too difficult to make, so I can enjoy it anytime I want.
Jerry Sparkman
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The lemon cream cheese filling was so light and fluffy, and the graham cracker crust was the perfect finishing touch.
jimoh Olawale
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought crust and filling, so it's a quick and easy dessert to whip up. My friends and family love it!
Tariq Cheema
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so creamy and smooth, and the lemon flavor is just right. I love that it's not too sweet, so it's perfect for any occasion.
Hillary Tapiwa Muvata
[email protected]This pie was a huge hit at our family gathering! The lemon cream cheese filling was perfectly tart and sweet, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.