MARINARA SAUCE
Provided by Food Network
Time 1h25m
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #condiments-etc #vegetables #american #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
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10 milion
[email protected]I love this sauce! It's so easy to make and it tastes like something out of a restaurant.
Tabbasm Gujjar
[email protected]This sauce is a bit bland for my taste. I think I'll add some more garlic and oregano next time.
Tonya Johnson
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any Italian dish.
Ramat Folasade
[email protected]This sauce is perfect for a quick and easy weeknight meal. I just cook some pasta and toss it with the sauce. Dinner is ready in less than 30 minutes!
Mukudzei Lebese
[email protected]I'm not a big fan of tomatoes, but I actually really liked this sauce. It's very flavorful and well-balanced.
Mirza Veer
[email protected]This sauce is a bit too acidic for my taste. I think I'll try adding a little bit of sugar next time.
Jrrjjjr Jdeneje
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Tishawn De Peiza
[email protected]This sauce is a great base for other sauces. I've used it to make pizza sauce, pasta sauce, and even a creamy tomato soup.
Danny M
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's so easy to make and it tastes like it's been simmering for hours.
Siddharth Chaurasiya
[email protected]This sauce is amazing! I love the combination of flavors. It's the perfect sauce for a weeknight meal.
Nikita Brussouw
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what I did wrong.
Trishan das
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I think I'll try making it again with less red pepper flakes next time.
Najea Carmichael
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so delicious and flavorful. I will definitely be making this sauce again.
Sk Riya
[email protected]This sauce is a great way to use up leftover tomatoes. I usually have a bunch of tomatoes in my fridge that I don't know what to do with, so this sauce is a lifesaver.
Karimari Ammar
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute meal option.
Anobano Bano
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit!