MARINATED BROCCOLI SALAD
Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. "A bowlful makes a nice presentation at the table," promises the Rockledge, Georgia cook. "You're the only person who has to know how simple it is to make!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the broccoli, carrots, onions, olive and pimientos. Add dressing and sugar; seal bag and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally. , Just before serving, transfer to a serving bowl; stir in walnuts if desired.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Ogacheko Mercy
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Komouu
[email protected]I love the addition of the red onion and celery in this salad. They add a nice crunch and flavor.
B DK
[email protected]This salad is a great way to use up leftover broccoli. It's also a great way to get kids to eat their vegetables.
Muhammad Usama Bhatti
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper. The marinade infuses the broccoli with so much flavor.
Nazeema Grobler
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Jack Brasher
[email protected]I love how versatile this salad is. I've added different vegetables and nuts to it, and it's always delicious.
Nyanja Ronald
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Abbas Arif
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. The dressing is delicious and the broccoli is cooked perfectly.
Keabetswe Masetla
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
markus kimozo
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the broccoli is cooked perfectly.
Challote Kollections
[email protected]This marinated broccoli salad was a hit at my last potluck! The flavors were so bright and refreshing, and the broccoli was perfectly crisp-tender.