MARINATED BRUSSELS SPROUTS
Great vegetable side.
Provided by barbara lentz
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a large zip lock bag toss well. Refrigerate overnight.
- 2. Spread out in a single layer on a baking sheet. Roast in 400 degree oven for 20 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #condiments-etc #side-dishes #vegetables #american #canadian #southern-united-states #easy #no-cook #refrigerator #potluck #diabetic #dinner-party #vegan #vegetarian #marinades-and-rubs #dietary #spicy #gluten-free #californian #pacific-northwest #inexpensive #northeastern-united-states #free-of-something #taste-mood #to-go #equipment #technique
You'll also love
Mamoun Rahmouni
[email protected]These were a great way to use up some leftover Brussels sprouts. They were easy to make and turned out great.
Z6 YT
[email protected]Meh.
Rao Sahb
[email protected]These Brussels sprouts were a delicious and healthy side dish. I'll definitely be making them again.
Benjamin
[email protected]I thought the Brussels sprouts were a bit bland.
Niaz Ali khan
[email protected]This recipe is a keeper! I'll definitely be making these Brussels sprouts again and again.
Rashaun Parson
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good.
Sanjeeb Lama
[email protected]These are the best roasted Brussels sprouts I've ever had! The marinade is perfect and the sprouts are so tender and flavorful.
Farah Azam
[email protected]I found the marinade to be a bit too sweet for my taste.
masoom shah
[email protected]These Brussels sprouts are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kingston Jackson
[email protected]Not bad, but not great either.
Yahya Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always tender and flavorful.
Sano Hothi
[email protected]These were a hit at my dinner party! Everyone loved them.
Naresh Joshi
[email protected]Meh.
Asim Shaker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Brussels sprouts turned out perfectly roasted and the marinade was delicious. Will definitely make this again!
Megha Ala
[email protected]These Brussels sprouts are amazing! They're so flavorful and tender, and the marinade is to die for. I'll definitely be making these again.