MARINATED CHANTERELLE MUSHROOM CANAPES
Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.
Provided by MarxFoods
Categories Appetizers and Snacks Vegetable Mushrooms
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Heat 1 teaspoon olive oil in a large pan over medium-high heat. Add mushrooms and salt. Saute until most of the water released from the mushrooms has evaporated, about 10 minutes. Transfer mushrooms to a bowl, reserving oil in the pan.
- Add leek, onion, carrot, and celery and reduce heat to medium. Cook and stir until vegetables are golden brown, 5 to 7 minutes. Add garlic, bay leaf, thyme, and coriander. Return mushrooms to the pan; cook and stir for 3 minutes. Add vinegar and cook 1 minute. Add stock and bring to a simmer for 1 more minute. Transfer contents of pan to a heat-resistant bowl and add 1/3 cup olive oil. Let sit 2 hours. Season with lemon juice, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay baguette slices on a baking sheet. Brush lightly with olive oil and season with salt.
- Bake in the preheated oven until golden, turning once, about 8 minutes per side.
- Lay toasted bread on a plate and spoon marinated mushrooms on top.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 39.4 g, Fat 10 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 1.5 g, Sodium 617.9 mg, Sugar 3.2 g
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Ahasan Habib
[email protected]These canapés are so easy to make, yet they look so impressive. I'm definitely going to make them for my next party. Thanks for sharing!
Prakash Pun
[email protected]I'm always looking for new ways to cook chanterelle mushrooms. This recipe is a great way to showcase their unique flavor. The marinade really enhances the flavor of the mushrooms, and the goat cheese and chives add a nice touch of creaminess and tan
Gold Abel
[email protected]I'm a vegetarian, so I was looking for a meatless appetizer recipe. These canapés fit the bill perfectly. They're hearty and flavorful, and they're easy to make. I'll definitely be making these again.
Lisa Blackburn
[email protected]These canapés are the perfect way to use up leftover chanterelle mushrooms. I had a bunch of them from a recent foraging trip, and these canapés were a great way to use them up. They were delicious and everyone loved them.
Obada Kiswani
[email protected]I made these canapés for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they can be made ahead of time, which made it really easy to entertain.
Rehan Boota
[email protected]These are so easy to make and they look so elegant. I'm always looking for new appetizer recipes, and this one is definitely a keeper. Thanks for sharing!
Kgosietsil Motsie
[email protected]I'm not usually a fan of mushrooms, but these canapés changed my mind! The marinade really brought out the flavor of the chanterelles, and the combination of goat cheese and chives was perfect. I'll definitely be making these again.
Mohammed Rishath
[email protected]These canapés are so easy to make and they look so elegant. I'm always looking for new appetizer recipes, and this one is definitely a keeper. Thanks for sharing!
Victor Akane
[email protected]I made these canapés for a brunch party and they were a huge hit! Everyone loved them. I especially liked the fact that they can be made ahead of time, which made it really easy to entertain.
Olivia vinaya Vera naziizi
[email protected]These canapés are the perfect appetizer for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
MD Rubul
[email protected]I love the combination of flavors in these canapés. The earthy flavor of the chanterelle mushrooms pairs perfectly with the creamy goat cheese and the tangy chives. I'll definitely be making these again.
Lloyd Talledo
[email protected]These canapés are so easy to make, yet they look so impressive. I'm definitely going to make them for my next party. Thanks for sharing!
Stephanie Carpenter
[email protected]I'm always looking for new ways to cook chanterelle mushrooms. This recipe is a great way to showcase their unique flavor. The marinade really enhances the flavor of the mushrooms, and the goat cheese and chives add a nice touch of creaminess and tan
Shajalal Shajalal
[email protected]I'm a vegetarian, so I was looking for a meatless appetizer recipe. These canapés fit the bill perfectly. They're hearty and flavorful, and they're easy to make. I'll definitely be making these again.
Rana Asad
[email protected]These canapés are the perfect way to use up leftover chanterelle mushrooms. I had a bunch of them from a recent foraging trip, and these canapés were a great way to use them up. They were delicious and everyone loved them.
Jafor Jafor khan
[email protected]I made these canapés for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they can be made ahead of time, which made it really easy to entertain.
Josiah Moton
[email protected]These are so easy to make and they look so elegant. I'm always looking for new appetizer recipes, and this one is definitely a keeper. Thanks for sharing!
Salim Miahh
[email protected]I'm not usually a fan of mushrooms, but these canapés changed my mind! The marinade really brought out the flavor of the chanterelles, and the combination of goat cheese and chives was perfect. I'll definitely be making these again.
Mohammad Momshad
[email protected]These canapés were a hit at my party! The chanterelle mushrooms were perfectly marinated and had a lovely earthy flavor. The goat cheese and chives added a nice creamy and tangy contrast. I will definitely be making these again!