MARINATED CHEESE-TOPPED SALAD
A lovely vinaigrette coats this green salad that's tossed with tomatoes, olives and marinated cream cheese 'croutons.' I freeze the cream cheese for 45 minutes or so to firm it up. This makes it easier to cut into cubes. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- For dressing, in a small bowl, combine the first eight ingredients. Cut cream cheese into 1/2-inch cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes., In a large bowl, combine the romaine, arugula, tomatoes, shallots and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 34g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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David Lingerfelt
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Kwagala Zaria
[email protected]This salad is packed with flavor. The dressing is tangy and flavorful. The goat cheese adds a creamy and salty flavor.
Nadim Ahmad
[email protected]I love how easy this salad is to make. It's a great weeknight meal.
Sahajan Isiam
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
caed karrim
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables.
Elizabeth Fishback
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Arsalankhan Arsalankhan
[email protected]This salad is a keeper!
jacob emmanuel
[email protected]I'm so glad I found this recipe.
Ohona Akter
[email protected]This is a new favorite in our house.
Ethan Bonillas
[email protected]I'll definitely be making this salad again.
Khan Mohammad
[email protected]Yum!
cookie run
[email protected]This salad is absolutely delicious! The combination of flavors and textures is perfect. I highly recommend it.
wasii ji
[email protected]I love that this salad is so versatile. I can serve it as a main course or a side dish. It's also great for picnics and potlucks.
Toxicity
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Ovindu Thamod
[email protected]I was skeptical about the marinated cheese, but I'm so glad I tried it. It's the perfect topping for this salad, and it adds a unique flavor that I've never had before.
Izhaar Bhatti
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I love that I can customize it with my favorite vegetables.
Afzaal Haider
[email protected]I've made this salad several times now, and it's always a hit. Even my picky kids love it! The dressing is light and flavorful, and the cheese topping adds a nice crunch.
Confidence Ezenwa
[email protected]This salad is a game-changer! The marinated cheese adds a tangy and creamy flavor that perfectly complements the fresh vegetables. I was pleasantly surprised by how well the flavors came together.