MARINATED CHICKEN PANINI
Based on a recipe I found in "Classic Home Cooking". I usually skip the honey. Use whatever herbs you like. I usually use parsley, cilantro, and thyme.
Provided by najwa
Categories Lunch/Snacks
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Strip chicken meat from bones and cut into bite-sized strips.
- Combine marinade ingredients and toss with chicken, cover and let the flavors develop.
- Preheat grill and roast peppers until mostly blackened.
- Place in a paper bag until cool, remove skins and discard.
- Cut peppers into strips.
- Make the panini: Brush the (outside) top and bottom of the rolls with olive oil.
- Cover the bottom of the rolls with the peppers, then the chicken, then the olives and top with the arugula leaves.
- Brush the inside of the top half with the leftover marinade, if you have any.
- Cover the rolls with their tops and grill in a panini press until done.
- NOTE: Mozzarella cheese and onion slices are also nice additions to this sandwich.
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Eddie Montemayor
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Arik Grg
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Amro Zalloum
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and flavorful. I always feel better after eating one.
Joel Kubena Asante
[email protected]I love how this panini can be customized to my liking. I can add or remove ingredients to create the perfect sandwich for me.
Rukhsarahmed Dahlevi
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
sayed hassan
[email protected]I've made this panini several times now and it's always a hit. It's my go-to recipe for a quick and easy meal.
Beyonceebea Macabenlar
[email protected]This panini is so delicious and satisfying. I highly recommend it.
Vera Le
[email protected]I love that this recipe is so versatile. I can use different types of bread, cheese, and vegetables to create different flavor combinations.
Radebe Tseleng
[email protected]This is the perfect sandwich for a quick and easy lunch.
Md Sogeb
[email protected]I'm not a big fan of chicken, but I really enjoyed this panini. The flavors were great.
Rana Asif 213
[email protected]I made this panini for a party and it was a huge success. Everyone loved it.
Tansir Abbas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lenny Nyimba
[email protected]I wasn't sure about the combination of flavors at first, but I'm so glad I tried it. It was amazing!
Cindy Floyd
[email protected]The marinade really takes this panini to the next level. I highly recommend using it.
Parkash Khanal
[email protected]I love how easy this recipe is to follow. I was able to whip up a delicious panini in no time.
Cierra Wallace
[email protected]This chicken panini was a hit with my family! The marinade made the chicken so flavorful and juicy, and the combination of flavors in the sandwich was perfect.