MARINATED DUCK BREAST WITH MANGO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Duck Breast With Mango Salsa image

Make and share this Marinated Duck Breast With Mango Salsa recipe from Food.com.

Provided by The Flying Chef

Categories     Duck Breasts

Time 50m

Yield 4 serving(s)

Number Of Ingredients 24

4 duck breasts
1 1/2 tablespoons lemongrass, fresh chopped
3 tablespoons lemon juice
3 garlic cloves
2 tablespoons oil
pepper
1 small red onion
1 tablespoon fresh coriander, chopped
1 large mangoes or 1 (425 g) can mangoes, chopped
1 1/2 tablespoons lemon juice
1 tablespoon sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to )
1 teaspoon fresh ginger, grated
3/4 teaspoon sugar
4 slices bacon, cut into strips
200 g mixed salad greens (radicchio, rocket, iceberg etc..)
2 tablespoons watercress, for the top
2 slices bread
butter
3/4 teaspoon dried parsley (approximately enough to sprinkle on bread)
1/2 cup dried basil (approx, to sprinkle on bread)
1 teaspoon garlic powder (approx, to sprinkle on bread)
50 ml balsamic vinegar
2 tablespoons lemon juice
1 1/2 tablespoons honey

Steps:

  • Note: prep time does not include marinating time.
  • Combine all the marinade ingredients in a large bowl, mix well, add duck and combine, marinade for several hours or overnight.
  • For the mango salsa combine all the ingredients in a bowl and mix well, cover and refrigerate an hour or two before serving.
  • Heat an unoiled pan. Prick duck skin all over, add duck skin side down to pan, cook until browned and crisp. (you will have to drain the fat several times while cooking as there is a lot of fat in the skin of a duck.) Spread about a teaspoon of marinade onto the meat of the breast then place on a wire rack skin side up. Bake in pre heated oven 180c 20-25 Min's or until cooked as desired. I turn the grill on for the last couple of minutes of cooking to really crisp up the skin.
  • Serve duck with mango salsa and green salad.
  • For the salad.
  • Cook bacon in a pan until browned and crisp. drain on absorbent paper.
  • Remove crusts from bread. Butter one side sprinkle with garlic powder, parsley and basil fry in pan until browned and crisp do the same to the other side, repeat with remaining slice of bread, cut both slices into cubes.
  • Combine lettuce leaves, homemade crouton's, bacon (reserving enough bacon to throw a few pieces on the top for presentation) in a bowl. Top with watercress. Drizzle with dressing or serve dressing on the side.
  • For the dressing combine all the ingredients in a jar and shake well.

king faqeer
[email protected]

I followed the recipe exactly and the duck breast turned out perfectly. The mango salsa was also very good, but I think I would have preferred a more traditional salsa.


James Chikoore
[email protected]

The duck breast was a bit overcooked, but the mango salsa was delicious.


G0SS1P SW4G
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.


Barikul Islam
[email protected]

I love this recipe! The duck breast is always cooked perfectly and the mango salsa is a perfect accompaniment.


Mohd Imran
[email protected]

This recipe is a great way to impress your guests. The duck breast is cooked to perfection and the mango salsa is a delicious complement. I highly recommend this recipe.


Doaa Kamal
[email protected]

I've made this recipe several times and it's always a hit with my family. The duck breast is always cooked perfectly and the mango salsa is so refreshing.


MD Emran
[email protected]

This recipe was easy to follow and the results were delicious. The duck breast was cooked to perfection and the mango salsa was a perfect accompaniment. I would definitely make this recipe again.


Sushma Sunar
[email protected]

I followed the recipe exactly and the duck breast turned out perfectly. The mango salsa was also very good, but I think I would have preferred a more traditional salsa.


Nakayega Annet
[email protected]

The duck breast was a bit overcooked, but the mango salsa was delicious.


Robin Sarkar
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.


Dsk Dsk
[email protected]

I love this recipe! The duck breast is always cooked perfectly and the mango salsa is a perfect accompaniment.


Abdurahman Kalungi
[email protected]

This recipe is a great way to impress your guests. The duck breast is cooked to perfection and the mango salsa is a delicious complement. I highly recommend this recipe.


Latifa Rahman
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The duck breast is always cooked perfectly and the mango salsa is so refreshing.


WaHiD SABBIR
[email protected]

This recipe was easy to follow and the results were delicious. The duck breast was cooked to perfection and the mango salsa was a perfect accompaniment.


Eniyah Christopher
[email protected]

I followed the recipe exactly and the duck breast turned out perfectly. The mango salsa was also very good, but I added a bit of extra lime juice to taste.


Ritah misanya
[email protected]

The duck breast was a bit dry, but the mango salsa was amazing.


Hannah Firth
[email protected]

This recipe was a hit with my family! The duck breast was cooked perfectly and the mango salsa was a delicious complement. I will definitely be making this again.