MARINATED GREEN BEANS
Steps:
- Cook the beans in plenty of salted boiling water until tender, about 10 minutes. Drain immediately and rinse under cold water. Drain well. Put the beans in a large bowl and toss with oil. Season with salt and pepper, then add the parsley, tomato and vinegar. Drain onions, pat dry with paper towels and add to the beans. Toss salad, adjust seasonings and serve at room temperature.
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Evette Hudson
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. These green beans are so flavorful and delicious.
Michael Esparza
[email protected]These green beans are a great make-ahead dish. You can marinate them the night before and then cook them just before serving.
Abby Delgado
[email protected]I'm allergic to vinegar, so I substituted lemon juice in the marinade. It worked perfectly!
Tom Ciuise
[email protected]I added some chopped bacon to the marinade, and it gave the green beans a delicious smoky flavor.
sayed vai
[email protected]I've made this recipe with fresh green beans and frozen green beans, and both times they turned out great.
Franca Ampaabeng
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Karen Babyy
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. The marinade really made all the difference.
Emmanuel Ngetich
[email protected]I love the bright, vibrant color of these green beans. They're so visually appealing.
Eleeza Bustamante
[email protected]These green beans are so easy to make, and they're always a hit at parties.
Oscar Obiajulu
[email protected]I used a different type of vinegar in the marinade, and the green beans still turned out great. This recipe is very versatile.
Hammad Zargar
[email protected]I followed the recipe exactly, and the green beans turned out perfectly. They were crisp-tender and had a delicious flavor.
Rauf Aslam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the marinade is the perfect balance of sweet and tangy.
Magdah Bosibori
[email protected]These green beans were a hit at my last potluck! Everyone loved the tangy, flavorful marinade.