MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
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KIM EVENTS
[email protected]This is a delicious and easy recipe that is perfect for a summer cookout.
Vfx Cyclone
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beans and peppers are both sweet and flavorful, and the marinade makes them even more appealing.
Adley Wood
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a winner! The beans are perfectly crisp and the roasted red peppers add a nice touch of sweetness.
Yamaha Snowmobile
[email protected]This is a simple but delicious recipe. The beans are tender and the roasted red peppers add a nice smoky flavor. I served it with grilled chicken and it was a perfect meal.
Bijoy Malakar
[email protected]I love the combination of flavors in this recipe. The beans are savory and the roasted red peppers are sweet and smoky. It's a perfect balance.
Faisal Sherzai
[email protected]This recipe is a great way to use up leftover green beans and roasted red peppers. It's also a healthy and delicious side dish that can be served with a variety of entrees.
Mary Obeng
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans are perfectly cooked and the roasted red peppers add a nice smoky flavor. I'll definitely be making this recipe again.
Annette Rogers
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beans and peppers are both sweet and flavorful, and the marinade makes them even more appealing.
Sonu Dangerous
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a winner! The beans are perfectly crisp and the roasted red peppers add a nice touch of sweetness.
Rabbi Miah
[email protected]This is a simple but delicious recipe. The beans are tender and the roasted red peppers add a nice smoky flavor. I served it with grilled chicken and it was a perfect meal.
Esther Barnes
[email protected]I love the combination of flavors in this recipe. The beans are savory and the roasted red peppers are sweet and smoky. It's a perfect balance.
Cheryl Demetreus
[email protected]This recipe is a great way to use up leftover green beans and roasted red peppers. It's also a healthy and delicious side dish.
Shazia Ishaq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always perfectly cooked and the roasted red peppers add a nice pop of color and flavor.
asif asifhussain
[email protected]This is a great recipe for a quick and easy side dish. The beans and peppers are both flavorful and the marinade adds a nice touch.
Micah Jones
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beans are always perfectly crisp and the roasted red peppers add a nice smoky flavor.
Israel Goodness
[email protected]These marinated green beans and roasted red peppers were a hit at my last potluck! The flavors were perfectly balanced, and the beans were crisp and tender. I'll definitely be making this recipe again.