MARINATED GREEN OLIVES
With preserved lemon, fennel seed, chilli and rosemary - combination of some of my favourite flavours and super easy to make. Good with drinks or to take on picnics. One of my friends tells me these are the best olives ever (bold statement, I know!).
Provided by misstasty
Categories Vegan
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Crush the fennel and peppercorns in a pestle and mortar (or crush with the flat side of a knife and give them a bit of a chop). Chop the chillies into smallish pieces.
- Discard the flesh of the preserved lemon and rinse the skin to remove excess salt. Cut into fine strips (or zest the lemon - but the preserved lemon is so much better!).
- drain the olives and give them a rinse off in water.
- Place the olives in a clean jar and add the remaining ingredients. Cover with olive oil and leave to marinate.
- I have left them as little as a couple of hours and up to a few weeks. Pop them in the fridge, but bring back to room temperature before serving.
Nutrition Facts : Calories 53.1, Fat 4.8, SaturatedFat 0.7, Sodium 468.6, Carbohydrate 3.5, Fiber 2, Sugar 0.2, Protein 0.7
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Ashraf Adam
[email protected]I love the fact that this recipe doesn't use any artificial ingredients. It's a healthy and delicious snack that I can feel good about eating.
bruce ison
[email protected]These olives are the perfect gift for a foodie friend. They're unique and delicious, and they're sure to be appreciated.
Katleho Mokoena
[email protected]I've never made marinated green olives before, but this recipe made it so easy. I'm so glad I tried it!
DINODO GAMER
[email protected]These olives are a great way to add a pop of flavor to your favorite dishes. I love adding them to pasta salads, potato salads, and green salads.
KD
[email protected]I love the bright green color of these olives. They're so beautiful and festive.
Abu Sahid
[email protected]These olives are the perfect snack for a party or a road trip. They're also great for adding to salads or sandwiches.
Teshu Bathika
[email protected]I've tried a few different recipes for marinated green olives, and this one is by far the best. The olives are always perfectly marinated and so delicious.
Gaming SHakil
[email protected]I love the fact that this recipe uses fresh herbs. It really makes a difference in the flavor of the olives.
Ashe Man
[email protected]These olives are so easy to make, and they're a great way to impress your friends. I always get compliments when I serve them.
Aness khan
[email protected]This recipe is a great way to use up leftover olives. I always have a few olives left over after making a martini or a dirty Shirley Temple, and this is the perfect way to use them up.
Happy Dhliwayo
[email protected]I've never been a big fan of olives, but these marinated green olives have changed my mind. They're so flavorful and addictive. I can't get enough of them!
Henry Lowe
[email protected]These olives are the perfect addition to a cheese plate or charcuterie board. They're also great for snacking on their own.
Manisha Baratheon
[email protected]I love the versatility of this recipe. You can use any type of green olives you like, and you can customize the marinade to your own taste. I've even added a bit of chopped garlic or chili flakes to the marinade for a little extra flavor.
Amar raza Raza
[email protected]These olives are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or potlucks.
ramone gooden
[email protected]I've made this recipe several times now, and it's always a winner. The olives are always perfectly marinated and so delicious. I highly recommend this recipe!
Jarnail Singh
[email protected]I love the combination of flavors in this recipe. The olives are salty, briny, and slightly bitter, while the marinade adds a touch of sweetness and acidity. They're the perfect snack or appetizer.
Witonze Anitah
[email protected]These marinated green olives were a hit at my last party! They're so flavorful and easy to make. I'll definitely be making them again.