COD WITH HERBED WHITE-WINE LEMON SAUCE
This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
- Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
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Rana Qamar
[email protected]This dish was a hit at my last dinner party! Everyone loved the flavors, and the fish was cooked to perfection. I will definitely be making this again.
Taati Viviana
[email protected]This dish was easy to make and turned out great! The sauce was delicious, and the fish was cooked perfectly. I will definitely be making this again.
Nabeel Haider
[email protected]I made this dish with a few substitutions, and it turned out great! I used tilapia instead of cod, and I added some chopped sun-dried tomatoes to the sauce. I will definitely be making this again.
Stephanie Alexander-James
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The sauce was too thick, and the fish was overcooked.
Tiisetso Makhoba
[email protected]This dish was a bit too bland for my taste. I would have liked the sauce to be more flavorful, and the fish to be cooked a bit more.
Topo Mbunjelwa
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the flavors, and the fish was cooked to perfection. I will definitely be making this again.
Agnes Selota
[email protected]This dish was easy to make and turned out great! The sauce was delicious, and the fish was cooked perfectly. I will definitely be making this again.
Naami girami Giraami
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good! The sauce was light and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone.
Elizabeth Jergens
[email protected]I made this dish for my family last night, and they loved it! The sauce was especially flavorful, and the fish was flaky and moist. I will definitely be adding this recipe to my regular rotation.
Ghani Rahman
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.