MARINATED POTATO AND GREEN BEAN SALAD
This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.
Provided by Theresa P
Categories Potato
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dressing ingredients in a small bowl and whisk until well combined.
- Gently boil new potatoes in a saucepan until potatoes are tender. Drain and set aside.
- Steam green beans in a steamer basket until tender.
- Drain under cold water to stop cooking. Set aside.
- Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl.
- Pour all the dressing over the potatoes and vegetables and mix gently to combine.
- Add salt and pepper to taste and serve this salad warm or room temperature.
- ENJOY!
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Tameca Brown
[email protected]Wow! This salad is so delicious and easy to make. I've already made it twice this week. The marinade is perfect - tangy and flavorful without being overpowering. I love the combination of potatoes and green beans, and the red onion adds a nice pop of
Mdshohag Shohag
[email protected]Not bad! I thought the flavors were a bit too strong for my taste, but my husband really enjoyed it. I might try using less vinegar next time.
Sohan Tharu
[email protected]This marinated potato and green bean salad is incredibly refreshing and flavorful. The zesty marinade adds a ton of tang and brightness, while the tender potatoes and crisp green beans provide a satisfying contrast in texture. I love how easy it is t