MARINATED PRIME RIB
Steps:
- For marinade, in a mixing bowl stir together wine, onion, lemon juice, Worcestershire sauce, rosemary, marjoram, garlic salt, and ¼ cup water. Place meat in a plastic bag in a shallow dish. Add marinade; close bag. Marinate in refrigerator for 6 to 24 hours turning bag occasionally. Drain meat and discard marinade. Place meat fat side up, in a large roasting pan. Insert thermometer into center, carefully not to touch any bones. Roast in a 325 degree oven to desired doneness, allowing 1 ¾ to 3 hours for rare (140), 2 ¼ to 3 ¾ hours for medium (160), or 2 ¾ to 4 ¼ hours for well-done (170). Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. If desired, garnish with fresh rosemary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamape gaming
[email protected]This recipe was not good. The meat was tough and chewy, and the marinade was too salty. I would not recommend this recipe to anyone.
BAD MAN
[email protected]This recipe was okay. The meat was a bit dry, and the marinade didn't add much flavor. I think I'll try a different recipe next time.
Waleed Gul
[email protected]Overall, this was a good recipe. The meat was cooked to perfection, and the marinade added a nice flavor. However, I think I'll try a different recipe next time.
Who You
[email protected]This recipe was a bit too complicated. I think I'll try a simpler recipe next time.
Party Vid
[email protected]The marinade didn't have enough flavor. I think I'll add more herbs and spices next time.
Azo Azo
[email protected]The cooking time was a bit too long for my liking. The meat was a bit overcooked.
Randy Walsh
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Mehedi gamer
[email protected]This recipe is a bit pricey, but it's worth every penny. The prime rib was cooked to perfection, and the marinade added a delicious flavor. I would definitely make this again for a special occasion.
Anjila Magar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The marinade was amazing, and the meat was cooked to perfection. I will definitely be making this again.
king of glory plumbing
[email protected]This recipe is a keeper! The marinade is simple to make, but it packs a lot of flavor. The meat was cooked to perfection, and it was so tender that it melted in my mouth. I highly recommend this recipe.
Waqaswn Khan
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The meat was so tender and flavorful, and the marinade added a delicious crust. I will definitely be making this again.
muvies 2 song
[email protected]This recipe is a bit time-consuming, but it's worth it. The marinade really tenderizes the meat, and the slow cooking process ensures that it's cooked to perfection. I served this for a special occasion dinner, and everyone raved about it.
Steven Mark
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe to anyone who loves prime rib.
NøNē • x_ø
[email protected]This was my first time cooking prime rib, and it turned out perfectly! The marinade was easy to make and added so much flavor to the meat. I'm so glad I tried this recipe.
Sheam Sk
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The marinade made the meat so flavorful and moist, and the cooking instructions were spot-on. I'll be making this again for sure.
Cristina Sesgundo
[email protected]This marinated prime rib recipe is a winner! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.