MARINATED RAW TUNA WITH EDAMAME PUREE AND WONTON CRISPS
Steps:
- Preheat the oven 350 degrees F.
- Brush a couple of cookie sheets with sesame oil. Lay the wonton skins side by side in a single layer. Brush the surface of the wontons with sesame oil. Bake for 15 minutes until the wontons crisp up and the edges get golden. Using a spatula, remove the wonton crisps to a platter to let them cool.
- Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
- Whisk together the soy sauce, sake, brown sugar and chili paste until the sugar dissolves. Arrange the sliced tuna in a single layer in a shallow dish. Pour the marinade over the tuna, cover and refrigerate for 20 minutes. Don't marinate the tuna any longer because it will start to "cook" and the texture will be mushy.
- To put these little gems together, dollop a spoonful of the edamame puree on the wonton crisp then lay a slice of tuna on the top. Garnish with a sprinkle of toasted sesame seeds.
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anwar Hossen
[email protected]This dish was amazing! The tuna was so fresh and flavorful, and the edamame puree and wonton crisps were the perfect accompaniments. I will definitely be making this again.
Barsa Parajuli
[email protected]I would not recommend this dish. The tuna was not fresh and the edamame puree was bland.
Manoj Chaudhry
[email protected]This dish was okay. The tuna was cooked well, but the edamame puree was a bit too thick.
Alicia Argueta
[email protected]I was disappointed with this dish. The tuna was overcooked and the edamame puree was bland.
Ace Genao
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Barbie Gibson
[email protected]I love this dish! The tuna is so fresh and flavorful, and the edamame puree and wonton crisps are the perfect accompaniments. I've made this dish several times and it's always a hit.
Manzoor Elahi
[email protected]This dish was easy to make and turned out great! The tuna was cooked perfectly and the edamame puree was delicious. I would definitely make this dish again.
dorcas nanjala
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The tuna was cooked perfectly and the edamame puree was so creamy and flavorful. I will definitely be making this dish again
Marie Gutierrez
[email protected]This dish was absolutely delicious! The tuna was so fresh and flavorful, and the edamame puree and wonton crisps were the perfect accompaniments. I will definitely be making this again.